Ingredients
200 g feta cheese
200 g mayonnaise
2-3 tbsp yogurt
1 tbsp mustard
3-4 cloves garlic
pepper
parsley
Method
The feta cheese was broken and mixed with mayonnaise, mustard and yogurt. Add crushed, pressed or finely chopped garlic, pepper and parsley. All stir and let stand in refrigerator. * Serve as a side dish to meat, but it is a perfect addition to almost everything.
Containers:
Difficulty
Very easy
Tested
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