500 g spaghetti
400 g minced meat
150 g mushrooms - porcini mushrooms
4-5 tbsp tomato paste
1/2 pm .ch. water for the sauce
basil, oregano, black pepper
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In a pan pour the oil and fry the minced meat. By pozaparzhi put a chapter grated onion, and mushrooms in a little. To fry the mixture, tomato paste and diluted with water. Put salt, oregano, basil, and if the sauce is sour add a pinch of sugar. The sauce simmer for 7-8 minutes. Having been prepared in advance is mixed with the cooked noodles in salted water. Optional can add ketchup.