Sponge cake Crescent - II type

Submitted by enr on 27 Feb 2010
Ingredients
4 eggs
1 cup yogurt
1/2 cup sunflower oil
1 and 1/2 cup sugar
10 g baking powder
2 cup flour
1 vanilla
pinch of baking
ground walnuts
powdered sugar
Sponge cake Crescent - II type
Photo added on
Photo author
chochi
Method
Mix eggs and sugar. Add to yogurt, the oil, baking soda, vanilla and flour, which is added baking powder. Pour the mixture into a greased with sunflower oil and sprinkled with flour pan. Sprinkle with crushed walnuts. Bake in a moderate oven. After baking, sprinkle with powdered sugar. With a glass cut figurines shaped moon. The base may be baked in a rectangular pan, then baking to bake with jam or marmalade and rolled.
Containers:
Difficulty
Average
Tested
0 users
27 Feb 2010
Author
chochi

Comments

Very tempting picture! Goes to favorites.