Three times the sifted flour is placed in a bowl. Add sugar, dry yeast, eggs, the oil, warmed milk and salt. Messi is 20-30 minutes, until the dough elastic. Cover with a clean towel and allow to rise

We do well in the sifted flour and add the heated milk reconstituted it yeast, salt, sugar then put the yoghurt with dissolved into it soda. Put two eggs, egg whites of the third and the oil and

If you use fresh yeast, dissolve it in water. If you use dry - mix with sifted flour. As water is added fat, salt and sugar. Gradually pour flour, stirring with a spoon until a very thick, sticky

In a ceramic or glass bowl shuffle products leaven, as the density of the mixture should be like cake batter. Leave at room temperature overnight. Can shuffle from time to time. The next day add

Yeast dissolved in 250 ml warm water with salt and sugar. In the flour is made well and add the liquid. Involved elastic dough was allowed to rise in a warm for about 1 hour. The dough is shaped balls

Yeast and sugar is dissolved in the warm milk. Add salt and soft butter. In the flour is done well in which liquid is poured. Knead dough that leaves a warm place to rise for at least 1 hour. The

Are dissolved yeast in warm milk . Add salt, sugar, the oil, one egg and egg whites from the other flour. Knead into a soft dough, which is left to rise. The dough is divided into small buns, big as a

Mix all ingredients (except tomato paste) and mix dough. Divide into two equal parts. In one add tomato puree and knead with a little flour until mixed well. Then each part is divided into four equal

Yeast dissolved in 2-3 tbsp warm water, add a pinch of sugar and 1 tsp flour and leave in a warm place it rise . Effervescent yeast is added to the other ingredients for the dough. Messi is about 5

Yeast dissolved in warm water. They put the salt, sugar and egg white from the egg. Knead into a soft dough. Leave to rise in a warm place for about 30 minutes. Rolled around 1.5 cm thick and with

Margarine is melted and put in a bowl. Milk is warmed and poured into fat. Put the salt and sugar, crushed yeast and stir until melted. Stir with prefixes spiral mixer and pour the flour, little by

Yeast and sugar are dissolved in a bowl with 100 ml milk. Add the eggs, as one yolk separated spreads Finally, salt, vinegar and the lard. Make the remaining milk. Less pour the sifted flour to the

Flour mixed with yeast, mix well . Buttermilk (kefir) was warmed to body temperature pot, add salt, sugar and the oil and crashed. Put the flour, spoon by spoon, stirring with spiral mixers mixer

Blended into a soft dough products. Leave to rise covered in a warm place 1 hour, then again knead lightly nice (blisters). Divide into small balls and shape optional. * I photographed the way I do it

On products knead a soft dough is formed and a nice round, placed in pre-greased and floured baking tin. Bake until ready in advance unheated oven over medium heat.