Grape jewel Poly
Eggs and sugar beat with a mixer. Then add flour with baking powder inside again Stir the mixture well with mixer. The walnuts are coarsely chopped (preferably not to grind and trim them in large
Eggs and sugar beat with a mixer. Then add flour with baking powder inside again Stir the mixture well with mixer. The walnuts are coarsely chopped (preferably not to grind and trim them in large
First beat eggs with sugar until white. Add the oil, milk and keep stirring. Then the flour with the baking soda, the walnuts and semolina. Put it in a baking dish and bake in preheated oven - 170C
We offer a very easy and popular in England recipe. Clean the berries from the stems. Wash strawberries and blackberries and throw at them with sugar. Confuse them to cover well with sugar and leave
Beat with mixer margarine and sugar. One by one add the eggs, beating gently. Add cocoa, previously melted in a water bath chocolate and baking powder. Coffee shake with 2 tbsp water, pour in the same
Biscuits are broken into large pieces and flooded with chilled milk. From the butter, powdered sugar and cocoa cream is made with the ingredients were stirred to obtain a homogeneous mixture. Biscuits
Dissolve soda in yoghurt and stir it together with the oil, flour and cocoa until a homogeneous mixture. Pour the mixture into a greased and lightly floured pan (28 cm diameter) and bake in a
Beat the eggs with the sugar. Add the oil, flour mixed with baking powder and vanilla. Stir until evenly mixed. Clean the apples and cut them fairly thin slices. Add to mixture and stir nice. Spread
Heat the oven to 180C degrees. All products are placed in a blender and crash around 2-3 minutes. The liquid is poured into a well greased baking dish with butter or form pyrex glass - 25x25 cm. Bake
Mix all ingredients in a large bowl and stir until a smooth mixture. Then Pour into a greased and floured pan with a diameter of 23 cm. Maybe on baking paper. Bake 25 minutes in preheated oven at 180C
In mixer Beat well condensed milk, gradually add the cream, the feta cheese and finally lemon juice. Shape with loose bottom - 26 cm diameter - molds and trampled with a spoon, an even layer, pre
Mix the margarine with the sugar gradually put one by one the eggs, yogurt, flour with the baking powder finally add the cleaned and sliced fruit. Pour into greased with sunflower oil and sprinkled
At the bottom of a small baking dish spread household foil. Crushed biscuits and mix with softened butter and grated chocolate. The mixture is spread over the plastic and leave for half an hour in the
Cut the plums in half and arrange them on the bottom of a greased tray - diameter 23 cm. Maybe on baking paper. Mess eggs, sugar, flour, the oil and vanilla extract. Pour over the plums with the
Involved dough of the product and is harvested in the refrigerator 30 minutes. Then, on a floured surface, roll crust with a thickness of 3 mm. It is covered greased form tart with diameter 28 cm
The eggs were divided into yolk and whites. Yolks are broken with condensed milk. Add the melted margarine and flour mixed with starch and baking powder. Egg whites are broken down into the snow with