Strawberry parfait - II type
Soaked gelatin instructions Packaging way. In bowl, beat the yogurt, cream, sugar and vanilla in a smooth cream. To the cream add chopped or mashed strawberries as we have left a few for decoration
Soaked gelatin instructions Packaging way. In bowl, beat the yogurt, cream, sugar and vanilla in a smooth cream. To the cream add chopped or mashed strawberries as we have left a few for decoration
Eggs are broken down with milk and 2-3 tbsp sugar. The cherries are cleaned and mixed with the rest of the sugar. To these are added biscuits and cinnamon. In each pancake put cherry mixture and turn
Pad: The butter is softened and kneaded dough of all products. Needs to be smooth, Non-adhesive, tight, soft. Spread on bottom of the container evenly. Bake in well-heated oven at 220C. Bake until it
Dry mix products, the flour and baking powder sifted advance. The cleaned apple is cut into small cubes and add to the mixture is poured ground hazelnuts, salt and vanilla. Pour 2-3 tbsp water and
Eggs are broken down sugar (mixer) to graying. With stirring, add the flour, mixed with vanilla and baking powder. Pour the mixture into an oiled and greased pan (diameter 24 cm) and bake in preheated
Grind biscuits powder and add the cocoa. Stir and add the melted butter. Mix well. Cover baking dish with 18-20 cm diameter nylon foil and pour biscuit mix. Press using a spoon to give a base. Leave
Major products are mixed to a homogeneous mixture. Pour into pan. A stove heated products syrup to the boil and pour over the mixture with a circular motion. Bake at 180 C in a preheated oven for 30
2 egg whites aside. Beat eggs with sugar, add the flour, baking powder, lemon peel, the walnuts and coconut, stirring constantly. In a round baking dish or cake cutter put the butter, top rank drained
Prepare the base by mixing flour, sugar, cocoa, baking powder and finally mix with 2 h. h. milk. Pour into greased pan with 24 cm diameter and bake 20-30 minutes at 160 degrees (or according to your
In a saucepan pour the oil and water. Heat and stir 8 minutes knife mixer (attachment for blending or blender) low grade (in my case first). The mixture is hot do not need to boil. Once it becomes
Beat the soft butter with 70 g of sugar. Add sifted flour and rub it between your fingers to get the crumbs. Gather the mixture well and add an egg. Knead the dough and put it in a plastic foil. Leave
Break 125 g chocolate and put it to is melted in a water bath. Grind the peanuts 120 g of powder. Beat cream well and at the end add 25 g of powdered sugar. Remove the stones of dates and cut them in
Is broken yolks with sugar, put in a water bath and stirred until the white set and thicken. Meanwhile, add the rum and liqueur and mix everything. Lowers from heat and stir 3-4 minutes until it cools
In the form of cake is caramelized sugar. The kozunak cut into slices with a thickness of about 3 cm, which are coated with chocolate and caramel are arranged on a chocolate down. Eggs are broken down
Crush the biscuits into small pieces. Add 1/2 of their water to soften. Heat remaining water, add it to the butter (margarine) and jam and stir until melted well. Pour into biscuits, add the flour