Chicken Marange
Chicken cut into portions, which are fried in butter, is removed, and in the remaining butter fry crushed garlic and tomato sauce and pour the wine and broth. Add boiled, peeled and chopped tomatoes
Chicken cut into portions, which are fried in butter, is removed, and in the remaining butter fry crushed garlic and tomato sauce and pour the wine and broth. Add boiled, peeled and chopped tomatoes
Prepare a small amount of strong broth of chicken giblets, onion, parsley and salt. Chicken cut into portions, add salt and pepper and flour. Salo is cut into strips, fry separately and placed in a
Tarragon mix with 30 g butter and a pinch of salt and fill the cleaned chicken. Add salt, add pepper, rub the chicken with melted butter and bake 20 minutes. Add chopped onions, carrots, leeks, ham
Cleaned chicken cut into portions, add salt, add pepper and fry in butter on both sides to pinking. Fried portions are removed in the butter add flour, fry to yellow, diluted with boiling water and
Onion, garlic, carrot and parsley finely chopped, fried together with the chopped salo. Add chicken cut into portions, fry and poured wine and water so that the chicken is covered. Add spices, salt
Make a light roux from the butter and flour, diluted with milk and boiled. Add cream, broth, salt and spices and boil 20 minutes in a water bath. Add most of the grated feta cheese and allowed to melt
Veal bones and head, bones and skin of the fish is poured over 1 liter of salted water. Add clean and sliced roots for soup and cook 1 hour over low heat. In a large flat pan - Spanish housewife
Chicken is cleared and rub with salt and pepper. The butter is heated, it lightly fry the finely chopped onion, add clean, sliced mushrooms and a little water and sauté until they become semi. Fill
Washed eggplant cut lengthwise into halves and boiled for 10 minutes in salted water. Remove, carving is the core and cut into small pieces. Fry the finely chopped onion in heated butter, add boiled
The chicken is cut 4 servings, then fry them on both sides in butter and sunflower oil and remove. In the remaining oil fry the chopped onion until yellow, sprinkle flour, fry is, pour broth and wine
Cleaned chicken cut into portions that add salt, fry in butter, pour a few tablespoons of broth and stew until poluomekvane. The chopped onion fry in butter, add diced salo, boiled, peeled and cut
Cleaned chicken cut into 8 portions, then fry them on both sides in olive oil. Portions are removed in the remaining oil fry the chopped onion until yellow, add boiled, peeled and cut into quarters
Clear chicken cut into four (breast bone removed) , rubbed with salt, add some flour, egg and breadcrumbs and fry (about 15 minutes) in the highly preheated oil on both sides until golden-yellow color
Salo Pieces are placed on the bottom ma baking pan, put them on chicken around arrange the sliced peeled potatoes into quarters and bake in a low oven. In roast chicken and potatoes sprinkled with
Cleaned and cut into pieces smothered in mushrooms 20 g butter until soft . 20 g butter crash with salt, egg yolks, previously soaked in milk and diced bread and finally added stewed mushrooms