Sleek and sliced ​​onions are placed in a container, which will be serving dish, add salt and mix with parsley, red pepper, crushed black pepper and fat. Put on the onion boiled with a little salt and

Chicken is cleaned and washed, stews until soft in a little butter and water, cut into pieces, sprinkle with salt and pepper and fry in remaining butter. The peppers are roasted, peeled, cleaning of

The chicken is boiled whole in salted water. Rice stew in fat, then pour 3 cups chicken broth and boil until is tender. In an oiled baking dish pour rice and put it on the chicken. Sprinkle with

In the heated fat is put chopped onion, then sauté a few minutes chopped tomatoes. Add red pepper, peeled cloves of garlic, chopped peppers and chicken, cut into portions. Dish add salt and stew 15-20

Washed and cleaned chicken cut into pieces and boiled in water with a little salt. In some of the butter stew Chopping onions finely, then add chopped beet leaves, rice and red pepper. Mixture pour 3

Chicken cut into pieces that fry lightly in fat, add salt and subtracted. In the same fat stew finely chopped and rub with salt cabbage. Before it is fully softened cabbage, add the red pepper and

The chicken is boiled in salted water and broken into pieces. Fry the onion in the butter until golden coloring and pour a little water. Trahana added and stirred. Pour 1 1/2 cups of chicken broth and

The chicken is cut into pieces that are fried in oil until pink color and then removed. In the same fat stew until soft chopped onion, mix with red pepper and pour hot water. The resulting sauce after

Fry flour in the butter until golden color, then dilute the sauce, as pour 1 cup water and the juice of boiled yagorida. Sauce add salt, seasoned with sugar and boil for 5 minutes. Add salted chicken

In fat stew until soft chopped onion, then add consistently flour, paprika, tomatoes, chopped and sliced ​​chicken. Meat add salt, pour a little hot water and stew on low heat until is tender. Then

Giblets the chicken thoroughly wash, finely chopped and placed in a saucepan, pour water, add salt and cook. As part of the oil sauté finely chopped tomatoes, onions and garlic. Stir in pepper and

Chicken cut into pieces and boiled, with salt it after boil water . Chopped onion stew until soft in 2/3 of the fat, pour 4 and 1/4 cup chicken broth (if necessary make hot water) and boiled. Add rice

Finely chopped onion onion stew in the butter until golden color. Add the cleaned and washed rice and lightly fry, pour 1 cup hot water, add salt and boil until they were swollen. Add the pepper and

Chicken cut into quarters, which are rubbed with salt, pepper and paprika and crushed garlic and fry in fat until browned. In the same fat, sauté until soft chopped onions and diced carrots, then add

Cleaned and washed chicken is cut into 4 pieces, add salt and fry until browned in fat then capped tightly with a lid and stew on low heat, add a little warm water. Serve with crushed garlic, seasoned