Flour, baking powder, the butter, sugar, vanilla and egg are stirred until a homogeneous mixture. Roll out dough and cut shapes with asterisks. Bake 20 minutes in preheated oven. While the cookies

Yolks are broken down into sugar, add spices and rum, which was dissolved soda. The flour is sieved on a pile in the middle of it is done well in which pour yolk mixture. Add ground walnuts and

Whip of thick snow, gradually add the sugar. Subsequently, vanilla, cinnamon, ground hazelnuts, oats and almond essence. Mix everything carefully. The dough is taken at least with the help of two

Honey is heated until it becomes liquid, but not boil. All other products are added and mixed well. The dough is placed on a floured surface and knead until smooth, as if necessary add the flour

Mix all ingredients for the dough in a bowl. Kneads dough is elastic and leave in refrigerator for 30 minutes. Nuts are roasted in a dry pan. Add the butter, cream, honey and orange peel. The mixture

Of all the products is kneaded medium hard dough. With syringe make cookies and bake until pale pink.

Whip with sugar on snow, mixed with flour, ground walnuts and vanilla. In tray covered with baking paper is extruded biscuits, sprinkle with chopped walnuts and bake.

The lard is stirred with 100 g of powdered sugar fluffy cream. Add 400 g of flour sifted with baking powder, egg yolks and vanilla. The mixture was izmesva and divided into 3 balls. The remaining

Whip with sugar snow. Add the lemon juice. With the egg yolks, the lard, flour, grated lemon rind and 1/2 of beaten whites knead hard dough. The dough is divided into portions, which are rolled oblong

Sugar, the oil, the egg, a pinch of salt and flour as necessary kneaded medium hard dough. The dough balls are made and baked. While warm, I dug inside. In a saucepan heat the milk and boil it pour

In a saucepan with a thick bottom pour the milk, the sugar, the butter and chocolate. Put it on the stove and stir the mixture until it boils. Three quarters of it was removed away. The rest is left

The flour is mixed with all the spices. In a large bowl, stir the butter and sugar. Mix eggs and pumpkin puree. The flour mixture was added gradually while stirring. Once all the flour is absorbed

Dough is kneaded by the oil, wine and flour as secondary hard dough. Roll out and cut into squares. On each square put a piece of Turkish delight and walnut and rolled cigar. Bake in not oiled tray

Mix cool, but not cured lard with yogurt, which should be at room temperature, and which was dissolved in soda. Beat well with a wooden paddle and add flour. Knead into a soft dough. Leave to rest for

Eggs are broken down with sugar, cocoa, flour, baking powder and vanilla. Allow to cool for 20 minutes, and then mixed together with the molten chocolate and butter. To the resulting paste add nuts