Yeast is diluted with sugar and a little water and allow it rise. Sift the flour with the salt and add yeast effervescent and remaining water. Knead the dough with flour as necessary to not very solid

2 pieces of bacon are steamed with chopped onion and green pepper until golden. Drain fat and add all other products without bacon, stirring well. Allow to boil. Pour into an oiled pan and top rank

Onions fry in a little butter with bacon until golden. Add the mushrooms, stir and leave on low heat. Add the cream and pepper and salt to taste. Cooked pasta mixed with 40 g butter and fried them add

Smoked brisket and onion, chopped sauté 2 minutes at 600 W, stirring once. The potatoes are peeled, washed and cut into quarters. Put them in a bowl with salt and 1/2 cup (100 ml) of water, cover and

From those products as milk is warm, knead dough, leave to rise for about 30 minutes and spread in a buttered pan. One onion is peeled, cut into slices, put it in a bowl with margarine, capped and

Of flour, milk and yeast dough is kneaded. Add the egg yolks, the butter, salt and cumin and kneaded well. The dough is shaped into a ball and allowed to rest for about 30 minutes. Kneaded again and

Mutton chops are washed, dried and rubbed with olive oil. Leave to stand. Sausages pressed into a flour. Pork marinated in red wine and thyme. Peel the onion and cut it in two, tomatoes are washed and

Cauliflower washed, separated into florets and place in a suitable container. Spices are added to the broth and pour it with cabbage. Is capped and kept at 600 W 7 minutes. Cauliflower cover with

2 eggs broken well with 70 g of the butter, add a little grated lemon peel, sifted flour with baking powder, milk and a pinch of salt and mix a smooth dough. Allow to stand for 1 hour in the

Sausages are rolled in flour and olive oil, put on the BBQ and kept for 5 minutes at 600 W and grill included. Turn and bake for 4 minutes. The potatoes are peeled, cut into four and the stringing of

Mushrooms should be cleaned, as larger cut of two or four. Sprayed with lemon juice. Breasts cut into cubes and together with peeled and finely chopped onions are placed in small ceramic form, cover

Ham and onions finely. Put in a glass bowl, cover and stew 4 minutes at 600 Deut. Add spinach, capped and held for 7 minutes at 600 Deut. Cut caps tomatoes and dug with a spoon. Add salt from the

Flour and fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Spread with remaining vegetable oil dough covered with shredded

Flour and fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Spread onto bottom of pan dough smeared with other vegetable oil

From the butter, flour, 1 egg, minced meat root soup, red and black pepper, baking powder and a pinch of salt is kneaded smooth dough, which mature after 30 minutes, spread the bottom of a greased