Empty fry in the oil. Add the drained peas and red pepper pozaparzhva little. Salami and tomatoes cut into cubes and add. Pour over the water to cover the products. Shortly before the meal is ready

Ham, pepper and the feta cheese cut into cubes. Lightly fry in a little oil ham and roasted peppers, then add eggs, beaten in advance, and spices. Shortly before he was ready and put the feta cheese

Cabbage cut into small pieces. Season with black and red pepper and stir. Half pour into a saucepan. On cabbage put the blood sausage and chorizo ​​which were previously riddled with fork. Add pepper

Onions, garlic and green pepper are finely chopped and fry in olive oil. The skinless sausages are finely chopped and added to the pan. Pickled peppers cut into in small pieces and also fry. Season

In 500 ml boiling salted water steamed broccoli for 3 minutes. Drained. In hot sunflower oil stew the onions for 2 minutes. Add smoked breast and stir until lightly turn pink. Pour a broccoli and rice

Peel the potatoes and cut into thin circles. Boil 500 ml water, then pour the potatoes and crushed fungus broth. Boil for 10 minutes and add the leeks. After another five minutes straining vegetables

Potatoes, beans, carrots are cooked with onions and smash until a homogeneous mixture. Add the sausage, the feta cheese, three raw eggs and spices. Knead well. Let the mixture sit for a bit. Formed

In clay pot heat the lard. Add smoked breast, diced, chopped onion and fry. Insert cut into thin julienne cabbage and stew 12 minutes. Add rice, water, pepper and salt. Boil for about 25 minutes until

Potatoes peeled and cut into cubes, a little larger than cabbage. Put together to cook for 15-20 minutes. Meanwhile, fry the bacon (diced) in the butter, put the flour, fried to slightly browning

Cabbage is boiled for 15 minutes, flush with cold water, drain and cool. Form a flexible edge is lined with dough nabuchva with a fork. Green onions cut into thin ribbons. Beat the eggs with the cream

The skinless sausages are wrapped with a piece of bacon and arrange in a greased baking dish and cover with the onion, cut into julienne. Sprinkle with the butter and baked briefly. The flour is mixed

Sieve the flour, put it 3-4 tbsp sunflower oil, add the yeast and knead the dough, which in the beginning is hard, but after 5-10 minutes interfere soften and leave to rise. The risen dough is broken

Cook potatoes purposes. Mushrooms, onion and sausage fry until golden. Finally add the potatoes cut into circles. Stir to blend flavors. Eggs are broken down with the cream, add the grated cheese and

Peel zucchini, cut in two in length, is removed inside the boats put in salted water until tender fire. The interior is put in a saucepan with the oil, fry is added to it the skinless sausages cut

Potatoes and carrots are peeled. Cut each into cubes measuring about 1-2 cm. The oil becomes heated in a pot and in it for about 3 minutes sauté carrots. Add potatoes, make 650 ml water, seasoned with