The cottage cheese mix with cream and sugar and distributed in plates, the surface is smoothed well. In the middle of each plate put two halves apricots facing the inside of down and scatter cinnamon.

Eggs and sugar is broken down to graying. Add breadcrumbs and rum. The mixture is poured into a floured baking dish and bake in a moderate oven. Subtracting is a syrupy juice compote and sprinkle with

Base: 1 egg, the butter, 100 g sugar and vanilla to a fluffy mixture. Add flour and baking powder half, not much broken. Dough smears in oiled baking tin (release edge), raises and walls. Filling: 4

Softened butter mix of foam with sugar. Add eggs one at a time. Flour and baking mix, sift and add. 2/3 of the mixture was separated and thereto was added pear brandy. Opening cake form (24 cm

The fruits of sweet drip of syrup and if necessary cut, pour rum or brandy . Sugar is caramelized. Warm milk poured on caramelised sugar and stir until the sugar dissolves, add semolina and stirring

Fruits of the compote cook 10 minutes in sugar syrup (made from sugar and 1 cup water). The kozunak cut into slices and sprinkle with powdered sugar. Bake in hot oven on both sides, then ordered in a

Gelatin is dissolved in water. Compote juice and sugar is put on the stove. Once the melted sugar was added gelatin (no need to boil). In the form of a cake rank cookies fruit compote and pour the

With mixer crash fruit and juice of compote, sugar and milk. Gelatin was dissolved in 1 cup with a portion of the mixture. Once swollen is mixed with other products, poured into cups and cooled in

Softened butter mix of fluffy cream. Little by little added sugar mixed with vanilla. Then one by one add the eggs are broken in half a minute each. Sift the flour with the baking powder and add spoon

Coconut baked gently in a pan without oil. Softened butter mix with sugar and vanilla cream smooth. One by one, add the egg yolks. Sifted flour with baking powder is added to the mixture spoon by

Eggs are broken foam with water. Add sugar and vanilla and mix until the sugar was melted. Flour sifted with baking powder, cocoa and add to egg mixture. Well mixed batter is poured into a baking dish

Softened butter mix of fluffy cream. Little by little, add sugar mixed with vanilla and salt, stirring until a smooth mass. Then one by one the eggs. Sift the flour with the starch, cocoa and baking

Eggs are broken with water. Add sugar and vanilla and the mixture was stirred for an additional 2-3 minutes. Flour, starch and baking powder sifted and add to the egg mixture, and finally put the

From ripe, healthy and fresh raspberries Makes raspberry juice. To it add water and sugar dissolved in a little boiling water gelatine. Stirring until the sugar is completely dissolved and pour over

Drain apricots juice, peel them and mixer break them with lemon juice and sugar. Add cream and liqueur shattered. Beat the egg whites with the quantity of sugar and carefully add to other products