Chocolate explosion
For the cream: In two separate buy is broken respectively dark and white chocolate. Pour in 200 ml hot cream Beat with wire to melt and allow cold to be tight. For the base: cake cut into cubes. Melt
For the cream: In two separate buy is broken respectively dark and white chocolate. Pour in 200 ml hot cream Beat with wire to melt and allow cold to be tight. For the base: cake cut into cubes. Melt
Oven switches to warm to 200C degrees. During this time all product mix to (milk and eggs at room temperature, the butter - melted). Prepare 6 of the larger metal mold muffin (it is better to have
Biscuits grind in a blender, you have crushed them - they are loose and become easy . Put them in a deep bowl. Add other products and nice kneading by hand. Shape as the sausage and put it in the
Soak the raisins in warm water for several minutes. Boil the milk. Take away from the heat and put it in the chocolate, stir until melted. Leave to cool for about 5 minutes. Soak the gelatine in cold
Mix the water with the salt, sugar and flour. Should get thin dough to add the baking soda, the oil and mix again. Leave it covered in a warm place for about 10-ish minutes. Heat well stick pan
All ingredients should be at room temperature. With mixer, beat eggs, milk and the oil. Once pour the flour and salt. Dorazbiyte a little, until the mixture is smooth and free of lumps. Grease muffin
Grease a baking pan size 20x30 cm with fat. Separate egg whites from yolks. Beat the egg whites with 1/3 the sugar of thick snow. Beat the egg yolks with the remaining sugar until white set and double
For the base beat egg whites and gradually add sugar. Continue beating until a thick snow. Add grated coconut (coconut) and mix gently with a spoon. Spread the mixture evenly over the layer in two
Preparation of the base: the oven to 180C degrees. Stir the mayonnaise, egg, sugar and milk (with a wire whisk or mixer) as you mix. Add flour, baking powder, cinnamon and cocoa. Stir. Grate the apple
Heat the oven to 180C degrees. Form cake is oil and flour. The butter mix with sugar, vanilla and salt until it turns white, very fluffy cream. Add the eggs one by one after each egg stir until
Preparation of the bases: Beat the eggs with the sugar until whitening and thickening. Mix the flour, baking powder, bread crumbs and chocolate chips. Add the flour to the egg mixture and mix. Put the
Desktop Sprinkle with half the sugar and spread the dough on it. Grate the rind of one lemon and mix it with the remaining sugar. Sprinkle lemon sugar evenly over the dough and press gently with a
Cookies are ground in the kitchen robot very well and in a bowl mix with other products. Kneads and if dry, add a little milk. Retracted into the refrigerator to cool and then form beads with a size
For the Base nice beat eggs and sugar, add the flour, baking powder and grated lemon rind. Pour the mixture in the pan - 30h37 cm - littered with baking paper and bake in a moderate oven until ready
Eggs are broken down very well with the sugar, then add the oil, cinnamon and stir again. Add flour with baking powder and vanilla, stirring until the mixture over the entire meal. Finally, put the