Mix the oil with the butter and sugar on the cream, add egg, vanilla, flour sifted with starch and baking powder, add to the fat part blended into a soft dough is not sticky, if necessary, add more

Soft butter mix with sugar. Add cream, essence, spices and seeds. The mixture is stirred well, with spoon lightly crushed seeds to put better flavor. Add flour sifted with baking powder and kneaded

Crushed biscuits (I used Everest cocoa) very finely. The easiest way is with a food processor, I do because I do not put them in two bags (one another) and shattered them with a mallet for steaks

Eggs are broken sugar fluffy cream. Add flour sifted with baking powder in advance and gently mix. The mixture was poured into a greased form to unbuckle ring with a diameter of 16 cm. Bake in

Take 200 ml milk. The rest do milk milk cream, in a part of the cold milk dissolve the flour and the other weld the stove with sugar. Once the milk boils, add the milk mixture to the flour and stir

Prepare the base as brave in chopper or blender first dry almonds, then dates with Tahan and vanilla. Mix with hands ground almonds, coconut and ground dates with Tahan and vanilla until a ball

With mixer beat eggs and sugar until the mixture turns white and becomes fluffy. Gradually add the oil and water, stirring well. Sift the flour with the baking powder and vanilla and gradually add to

In a bowl pour 1 cup warm water (not hot), adding yeast, white sugar, salt, and the oil and stirred to dissolve the sugar. Do not wait for the yeast it rise, and when mixed well add the flour and stir

To make the base First shake very well yolks with 2/3 of sugar. Separately, beat egg whites to snow, and at the end add the remaining sugar and dorazbiete until you get solid tips. In a bowl mix the

Heated the oven to 180C degrees. All products are broken down well with mixer. There are also small balls of dough, rank and pressed to the bottom of the cup in advance littered with paper baking tray

Peel and cut the pumpkin into large (2x2 or 3x3 cm) pieces. Measure 1 kg (maybe less - 800-900 g). In tray of pot, pour sugar (11 tbsp) and is caramelized to light or medium brown caramel. Maha from

The eggs are broken at high speed for about 10 minutes. Must triple its volume. Chocolate warm until liquefy (should be hot). Was added to the eggs, such as the instrument for the agitation is pulled

Waffles and biscuits digest. To these are added to the honey and melted butter and stirred to obtain a homogeneous mixture. With moistened hands, form balls. Melt chocolate in a water bath or in a

Preparation of the base: Preheat the oven to 190C degrees. The easiest way to prepare the foundation is to use a food processor or chopper. Put sifted flour, the salt and the butter into the robot

Eggs and 1 cup sugar confused with mixer at high speed until a homogeneous mixture similar to cream. Gradually add flour and baking powder last. Pour into a buttered baking dish with a diameter of 24