The base is prepared by grinding in a robot with S-shaped knife - 1/2 apple, 1 cup walnuts, dates, lemon peel. Grind to obtain a smooth homogenous mixture. It becomes the base with arms. top ranks one

The oven is heated to 180C. In a bowl mix the dry ingredients - sugar, flour, hazelnuts (ground with scales to meal-like mixture, use a coffee grinder), vanilla sugar. Stir well. Add the soft butter

For the base, beat the egg yolks with half the sugar. Separately, beat the egg whites. As harden gradually add remaining sugar as you continue beating until soft receive tips. The walnuts mix with

Mix baking soda in yoghurt. In a bowl, mix the milk with the sugar, the oil and mix well. Add sifted flour with vanilla and then orange peel. Add sweet - I put a sweet mix of whole fruit (homemade)

First dissolve the yeast in a bowl with 200 ml water. Dissolve into a uniform liquid is poured into the container, which will be kneaded dough. Add salt, sugar, the oil and the remaining 300 ml water

Of all the products knead a soft dough. Rolled sheet about 0.5 cm and cut with a knife the buns. Fry in a hot sunflower oil.

Approximately 280-300 g pumpkin is boiled and passaged. Transfer the pumpkin in a convenient container and to it add the eggs, the oil, sugar and vanilla sugar (vanilla sugar can be replaced with

Eggs and cut into rings of banana break. In a dry frying pan pour 1-2 tbsp of the mixture (depending on the desired size of the pancake). Fry 2-3 minutes on each side. Garnish optional. * Optional to

Cookies are crushed in a mortar and pestle, blender or in an envelope, which is then wrapped in a towel and hammered with a glass bottle. peel apples, Clean and cut into quarters and boil for about 15

Beat the egg whites to snow. * Stir the egg yolks with the milk, add the flour and salt and make a smooth thick paste. You should get a thick batter of pancake and a little less than cakes. If

Yogurt sweetened with sugar to taste - not too sweet. Mix with cinnamon and nutmeg, add dried fruit and mix well. Put it in the refrigerator for 3-4 hours, and preferably overnight and ready. * For

Break the chocolate and melt it in a water bath. Place the butter in a pan, add the melted chocolate, sugar, vanilla essence and sugar and beat with a mixer until a homogeneous cream. Add egg and mix

Honey mixed with soft butter. Add eggs one by one and pumpkin. Stir flour with cocoa and baking powder, then gradually added to the liquid mixture. All mix well and pour into greased with butter and

Wash the pumpkin, severed its top. Cleaned of seeds and wash the inside. Dried fruit, chopped apples and all other ingredients in a bowl confused. Pour in pumpkin and pressed well with a spoon. Pour 1

Eggs Split yolks and whites. In a bowl, beat egg whites and sugar, then add the egg yolks and whip again. In the mixture add flour spoon by spoon and mix. Finally add the baking powder and mix