Cut the plums in half and arrange them on the bottom of a greased tray - diameter 23 cm. Maybe on baking paper. Mess eggs, sugar, flour, the oil and vanilla extract. Pour over the plums with the

Cream is heated and it dissolves the chocolate. Add hazelnut mousse and mix until uniform. Allow to cool (possibly in a refrigerator) for several hours or all day. Cold hazelnut cream mix with a mixer

The products are mixed and stirred (the baking powder is placed in a cup with flour, mix with it and then be placed in the mixture). Pour into a buttered and floured cake pan (pan 25 cm) and bake at

Involved dough of the product and is harvested in the refrigerator 30 minutes. Then, on a floured surface, roll crust with a thickness of 3 mm. It is covered greased form tart with diameter 28 cm

Put foil in the bowl ( capacity of 1 l) and arrange thinly sliced ​​rolls on the walls. Fill the holes with pieces from the roll. Put ice cream - vanilla and chocolate. Finally, smoothing, turn fthe

Milk, water, egg white powder, peanut butter, honey and vanilla, mix and heat over low heat. Stir constantly until a uniform mixture. Add and premixed oatmeal, almonds and dried fruit. The mixture is

In the pan put 2-3 tablespoons sugar and caramelized on the bottom. Top put sliced ​​croissants. In pot Boil milk, sugar and vanilla over a slow fire. Once the boil add the eggs and stir until the

The eggs were divided into yolk and whites. Yolks are broken with condensed milk. Add the melted margarine and flour mixed with starch and baking powder. Egg whites are broken down into the snow with

In a deep pot pour the water with the salt and olive oil. Put it on the stove to boil. Pour all the flour at once and stir until the dough becomes a ball and begins to separate from the court. In a

In 300 ml water put 3 tbsp sugar and stir to dissolve the sugar. Then soaked bread slices one by one to take the water and drain for about 2-3 minutes. Smash 2nd package biscuits - may have some taste

Soak the raisins in rum (I had on hand and used the essence of rum mixed with a little water) as possible any longer. Stir cream powder milk and add to it Crumpled in small pieces bananas and biscuits

Eggs and the yolk is broken with sugar for about 5 minutes (with mixer). Add milk, flour and salt. The mixture was left in the fridge for half an hour. Then add bisected apricots, together with the

Beat the eggs with the sugar. Sift the flour with the baking soda and cocoa and add them to the egg mixture. Finally we add the oil. The resulting mixture poured into a rectangular tray covered with

Beat until fluffy the butter with both sugars. Add eggs and vanilla, beating altogether. Gradually add the flour, baking soda and salt. Finally spoon and add 300-350 g of chocolate chip while leaving

Dough: In a bowl, break up eggs and sugar to form a thick cream. To the resulting cream add the butter, flour, baking powder and vanilla. Stir until the solution is homogenized. Then add the diced