The liver is cleared of large blood vessels and skin, cut into thicker slices, add some flour and fry gently in the butter. Grind in a meat grinder, add the boiled potatoes crushed with a fork, the

Brain and language are cooked and cut into julienne. Carrots, tomatoes and onions are browning, sprinkle with salt and pepper. Add some butter and 2 tbsp tomato paste. Fillet is hammered, baked on BBQ

Tripe and legs are cooked. Tripe cut into large pieces, and legs are boned. In the pots are put in a few pieces of tripe feet and a few pieces of sausage. Put them in 5-6 tablespoons of the broth from

Language is boiled in salted water, black pepper and allspice. Peeled while still hot and cut into slices. Chopped onion, parsley and carrot sauté in a hot butter. Slices language and roux are flooded

Washed and clean hearts fried in olive oil and once golden brown in separate bowl. In the same oil fry the onion until golden with a little salt, add canned tomatoes and tomato paste - also pozaparzhi

Stews sliced ​​meat. Add consistently chopped onion, red pepper, pre-sliced ​​and cooked liver, savory and chopped peppers, tomatoes and mushrooms. Pour hot water, enough to cover the products and

Hearts are cut lengthwise in half, cleaned, washed and cut into small pieces. Peel onion cut into slices (if you cook with small onions leave purposes). Peel the garlic cloves. All products are placed

Kidneys clean of skins and fat, cut to length and washed. Pour with water and a little vinegar, boiled for a few minutes, and again washed. Dried and cut into pieces. Put them in the pressure cooker

Language boiled with onions, dried mushrooms, bay leaf, allspice and black pepper. When ready to remove, peel and cut into pieces and arrange in court. Strain broth. Mix the flour with a little cold

Chicken gizzards are washed well and put in a pressure cooker to are boiled in salted water for 20 minutes. Chop the onion finely and fry in 4-5 tbsp sunflower oil. Add the washed rice and mixed to

Chop in small pieces and fry in fat. Sequentially, giblets, cooked beans and sausages. Consumed warm.

Well wash the liver is cut into 2-3 pieces, put it in cold water and boiled. Once cooled down, cut into small pieces. Chopped onion fry until golden brown in a hot sunflower oil, add the rice and fry

Finely chopped onion stew in fat, add well washed livers and salt. Stew under lid until ready livers. Sprinkle with the crushed garlic, dried spices and pepper. Stew for another ten minutes. Sprinkle

Livers are scalded for 5 minutes and drain. Chop or grate and fry, then add to the livers. Transfer to a baking dish and pour sauce made of fixes or spices with 200-250 ml water. Put it in the oven to

Livers Wash, cut, add salt and pepper to taste. Fried in sunflower oil heated to stand, stirring occasionally. Then poured into a container, on top put the onion, cut into crescents, add lean salt and