Chop the carrot and sauté, add chopped plucks, then - rice. Season with salt and pepper, make up water (as you take rice), stir and leave to stand. Then pour in the pan, top rank sliced ​​tomatoes and

Cooked lamb brain Creases with a fork. The walnuts ground. All products were stirred. Using a spoon to take the mixture and put in a hot sunflower oil. Fry on both sides until golden.

Chicken hearts are cut in the middle to the top and well washed. Dried and put in 4-5 tbsp sunflower oil to be braised. Chop into crescents and added to pozaparzhenite hearts. Suffocating under cover

Gizzards are cooked and place in a greased baking pan with part of their broth. Add other products and bake in a moderate oven until ready.

Livers are washed and dried. Rolled in flour and put in a well greased pan with sunflower oil. Place in a preheated 250 ° C oven and baked until cut up vegetables. Onions cut into crescent slices

Hearts are cut in the middle to the top and well washed of blood clots. Dried and put in 5-6 tbsp sunflower oil to be braised. Onions cut into strips and add hearts. Stew under cover until the onions

Chicken hearts are cut in half and boil. In the oil stew onion, finely chopped, with vegetata. Add tomatoes and 1 cup hearts wine. Allow to simmer until ready to tomatoes. Finally put parsley and

Language is boiled in salted water along with black pepper, allspice, bay leaf and optional wine. Still hot, peel of the skin and cut into slices. In the oil fry the flour and gradually add the broth

Livers thoroughly wash. Put them in a baking dish and sprinkle with vegetata. Add mushrooms and mayonnaise. Pour the beer and stir well. Bake in a moderate oven.

Well wash the liver is cut into cubes about 4 4 cm (maybe slices), add salt and sprinkle with savory. Each piece add some in flour, then in sunflower oil and arrange in a greased baking dish. Pour 1/3

The liver is cut portionwise. Put it in the pan, sprinkle with sliced ​​onion and pour in the oil. Put it in a preheated oven at 220 C. When pozapeche Add the tomatoes and parsley. Remain as fat is

Livers are cut and washed with hot water. In a saucepan put the oil and 1 cup water in which the stew of chopped onion crescents and all spices without dill, parsley and paprika. After a while add the

Zranchoto grind with a blender or blender. Washed and drained well livers Oval in zranchoto and fry. Many are delicious with zrancho with bacon flavor.

In hot butter fry the livers until almost. Add cream and a pinch of salt and white pepper. When the cream is thickened remove from heat. Sprinkle with plenty of chopped dill.

Language is washed and put in boiling salted water to boil. After about 20 minutes, remove the foam, add coarsely chopped root soup, bisected onion, pepper and allspice beans and everything boil until