Remove the skin of a calf's liver, then the liver is cut into small pieces. The pieces are put salt, sprinkle with pepper and sage leaves, wrapped in thin pieces of bacon and spiking on skewers. Bake

Cleaned tripe Boil well in salted water until soft and cut into julienne. Finely chopped onion fry in the lard until yellow, sprinkle with flour, fry, the bay with broth and boil. After a little

Cleaned tripe pour cold water, add the shank and vazvaryava. Harvest the foam, add the spices, chopped onion, zucchini, celery, salt and boil until soft. Grate carrot in large pieces grater, fry in

Udder washed well bay with 2 L cold water, allowed to boil, and water was poured. Then again, pour 2 liters of boiling water, add the onion, spices and 1 tbsp (10 g) salt. Boil on low heat for about 4

The meat is cooked with bay leaf and pepper until is tender. Izkisnatiyat, gall kidney tubules is added and everything is boiled until it is ready. Once cool, the meat is cut into thin strips. The

Pork tripe cut into cubes and pour 1.5 liters of cold water. Add salt, black pepper and allspice, chopped onion and bay leaves and boil until tender. Flour suspended in a little cold broth, put on

Giblets (tripe, chitterlings, etc.) is mainly cleared and rinsed several times with warm water. Boil, drain and rinse again, then cook 5-6 hours in the broth from the bones and chopped roots soup

The chopped onion fry until yellow. Liver was cut into pieces, fry in a hot sunflower oil on each side at most one minute, mix with roasted onions, pour the wine, boil 1 minute, add salt and serve

The brain washed in salted water, remove skin and immerse in salted water. Finely chopped onion fry in a pan to yellowing, add chopped parsley, chopped into small pieces and beef marrow and fry. Add

Diced salo and onions fry in 1 tsp butter, removed from the court and in it fry lightly cleaned, well washed and drained kidney. Peeled potatoes fried in butter. They still should not acquire color

Pre-cooked celery fry in hot oil until light golden yellow. Pieces of liver (the same size as celery) is rolled in flour, egg and breadcrumbs and fry on both sides. Season with salt, pepper and lemon

Giblets or meat is finely chopped and fry in preheated oil. Then add chopped onion, flour, paprika, rice, fuzzy little water in tomato paste. Add salt mixture, pour 1 cup hot water or broth and boil

Lamb chitterlings washed in plenty of water, pay and washed again while rubbing with salt to remove slimy parts. Twisted on shallow and steamed in boiling water. Remove, sprinkle with salt, red and

Chitterlings Wash well in cold water, is twisted in braids and arrange in a baking dish. In the boiling broth put the butter and tomato paste, then gradually and stirring flour. Chitterlings are

Kidneys are steamed and then rinse with cold water. Cut into strips, sprinkle with pepper and let stand 1 hour. Chopped onion stew in the butter. Pour kidneys, rolled in flour and sauté with the lid