Cooled decoction of lime-colored champagne
In the bowl is pour 400 ml water and the vessel is placed on the stove included. When water boils, the court withdrew and kotlonat off. The herb is placed in a pot with water and the vessel was capped
In the bowl is pour 400 ml water and the vessel is placed on the stove included. When water boils, the court withdrew and kotlonat off. The herb is placed in a pot with water and the vessel was capped
In a martini glass pour consistently nathe buns, and finally add the drops and Campari. Finally cocktail garnish with lemon peel.
All ingredients without the Grenadines, placed in a shaker half full with ice. The whole was stirred for 10 seconds, then poured in a glass shaker. Finally carefully placed grenadinat. Decorate with
Oranges wash. In any orange to make holes 22 in which are put the coffee beans. Placed in a suitable container, and put sugar cubes, pour vodka and close properly. Shake very well every day, for 44
All ingredients except ice, beat with a blender. Mint leaves finely and put together again with ice in a blender. The whole was stirred to give a foam. Ira poured into suitable cups and decorate with
Cut the lemon into 4 and each of the two. Add sugar and vodka and shake well in a shaker. Make glass with lots of ice.
Pour all products shaker. Put the lid and beating five minutes. Pour into a tall glass. On top decorate with whipped cream.
Yolks are broken with 3 tbsp sugar, starch and add 1 cup milk. The mixture is put on low heat to thicken as cream, stirring constantly. To the boiling mixture, remaining sugar and broken into small
Milk, sugar and strawberries blend to obtain a homogeneous mixture. Add ice cream and stirred for several seconds. Pour the mixture into cups and garnish.
Brandy and sugar to melt and confused. Then add other products.
Nuts are crushed and chopped were added to milk (cold) with the sugar. After stay less was added broken cream. Serve chilled with a little fruit juice.
All ingredients with the exception of blackcurrant juice and lime poured into a shaker with 5-7 ice cubes. Shake vigorously for 10 seconds, then strain out the liquid with stener (strainer) in
All products are placed in a blender and mix for about 30-40 seconds. Pour liquid suitable glass adorned with a rose of whipped cream and sprinkle a little instant coffee or cocoa.
Mix all ingredients without ice cream and cream and is broken down very well. In appropriate glasses put ice cream, supplemented with broken banana puree and garnish with whipped cream.
All ingredients are placed in a blender and grind to a smooth mixture. Serve in chilled glasses with a straw.