Fish with potato crust
Luke is cut into small pieces or grate and fry in the oil until golden. Leave to cool, then add the beaten whites, 1 tbsp flour, grated potatoes, add salt and mix well. Add salt lightly fillets and
Luke is cut into small pieces or grate and fry in the oil until golden. Leave to cool, then add the beaten whites, 1 tbsp flour, grated potatoes, add salt and mix well. Add salt lightly fillets and
Tilapia fillets are seasoned with pepper and salt. Each piece pour a little sunflower oil. Leeks cut into long pieces, bisects and blanched in salted water. Each piece of fish is screwed with a leak
Fish add salt and season to taste. Ranks in the pan with foil. Top put tomato pieces on tomatoes rank sliced mushrooms and bake in the oven for about 20 minutes at 200 C. Shortly before withdrawing
Potatoes cooked, cut into not very large pieces and flavor. Fillets of fish (if thick halve) is rolled, pinning him to a toothpick and fry. In a suitable container put the potatoes on top rank fried
Squid is cooked in boiling salted water for 3-5 minutes. Remove, dry and ground together with fillet of perch, onions and soaked in milk and drained bread. Add egg, salt and pepper, and stir. From the
The fish is placed in a tray and pour the juice of 1/2 lemon and 2-3 tbsp soy sauce . Allow to rest at least 2 hours in refrigerator. Bake in an oven until the catch nice tan. This fish may be
Tenderloin washed well, add salt and ranks in the pan so that the skin is down. Add edronaryazaniyat garlic, bay leaves, lemon, pepper, the oil, wine and half a cup water. Crisp shake to mix well all
Trout sprinkled with pepper and salt. Prepare a marinade of melted butter, lemon juice, chopped dill, parsley and lovage. Insert and mustard, cream and wine. Fish are covered with the marinade and
Fish is cleaned, add salt and sprinkle with pepper and lemon juice. Leave in the refrigerator for about 1 hour. Onion stew with half of the butter, remove from heat and add the walnuts, breadcrumbs
Products for marinade put in a bowl and stir until mixed well. The fish is sliced and cut into cubes equal in size. Allow to marinade for 20 minutes. Vegetables are cut into equal-sized pieces
Stews the onions in olive oil, add salt and red pepper, and make up to 1 liter of water. After water boils add the rice. As swell enough added fish. Boiled eggs, beets and carrots. When the rice is
Boil eggs and potatoes. Without Peel the potatoes are baked for 15 minutes, and when they are ready to be pressed slightly flattening. Place in a dish: meat canned, chopped eggs, chopped garlic and
Bread soaked in milk and together with the fish digest. Add the butter, egg, seasoning for fish, salt, semolina, dill and kneaded nice. Then with wet hands shape sticks size of your choice and rolled
Fish is cleared and cut into portions. Baked on a grill or fry. Carrot, zucchini, peppers and onions cut into thin strips and potatoes and tomatoes circles. In fat sauté all vegetables and flavor. In
Cut the onion, pepper and garlic and fry in olive oil. Peel the potatoes and cut into slices, rinse with water and drain. Add to the mixture of onion, pepper and garlic and put parsley. Fry until the