Pasta is cooked in salted water, drained and without rinsed with cold water, is poured over one half of the butter, highly preheated. In the remaining butter fry until golden finely chopped onion and

Mushrooms are cleaned, washed and finely chopped. Stew in the butter until soft (about 10 minutes). Add salt, add tomato paste and 3-4 tbsp hot water. The sauce boil 5 minutes, remove from heat and

Boil macaroni in salted water, drained, rinsed and fry in heated butter. Divide into portions and pour hot sauce roast, which was stirred cream. Sprinkle with grated cheese.

Cleaning eel off her skin is dry, it bends, tied to the tail and head and so shaped eel is placed in a fireproof container. Add salt, sprinkle black pepper, add the garlic, bay leaf, vinegar and olive

Tomatoes cut across halves with a spoon out the flesh of the tomato halves and turn to cut down to drain. Hard-boiled eggs and fish are cut into small pieces and mix with chopped capers, parsley

Clean and sawn green beans is placed in boiling salted water and boil until soft. Beans strain and still hot sprinkle with lemon juice, the oil and pepper. Cool beans is arranged in a salad is placed

Washed peppers are placed in cold water The boiling, the pot is removed from the heat and leave to for 10 minutes. The peppers are dried, cut into halves, remove their seeds and fibers, cut into wide

Well cleaned peppers cut into halves, tomatoes steamed, peeled and cut into quarters. Sardines smash and mix with olive oil and chopped garlic. The peppers are placed in baking pan in each half placed

Cleaned, cut into thin rings pepper are arranged in a large dish, rank and cut into rings tomatoes, drained of fat sardines, hard boiled and cut into rings of eggs, olives and the mixture is cooled

Hard boiled eggs cut lengthwise into halves. Egg yolks and the fish is pressed, add the lemon juice, mayonnaise, cream and mix smooth cream. Sprinkle pepper egg whites fill and decorate with sliced ​

Stathe base are cut with a sharp knife, scissors - the tips of the leaves and remove the lower leaves dry. Artichokes are rinsed with cold water, remove the leaves from the middle with colored pistils

Thinly sliced ​​onion fry in a large pot with heated olive oil, add chopped celery, cut into pieces garlic, boiled, peeled and finely chopped tomatoes, pepper, salt and stew four minutes. Add the wine

Fish is cleaned and boned, heads, tails and bones are covered with 1.2 liters of water, add bay leaf, black pepper, parsley, salt and boiled for half an hour. Living cleaned marine molluscs (shrimp

Fish is cleaned, cut off heads, peeled skin and boned. Pour heads, skin and bones with 1.2 liters of water and boil for half an hour. The fish is cut into small pieces, place in a saucepan, add the

Well cleaned tripe is flooded with water, add salt, 1 onion, which are pinned cloves, and boil for about two hours. Remove and leave to cool. Ham, salo and second onion cut into cubes, add chopped