Spinach is cleared, then washed and drained. Stew gently with chopped clove of garlic, pepper and salt. In a greased with butter refractory shape spinach is distributed into two portions. In the
The meat is kneaded well with grated feta cheese, chopped onion, egg and half white bread, soaked in water and drained. Season with salt and pepper. Formed into meatballs, boiled in 500 ml boiling
Schnitzel are rubbed with salt, pepper, basil and thyme and fry on both sides in hot fat. Remove, place in a warm and at the same oil fry seasoned with salt and pepper tomato slices. Schnitzel rank on
Beans soak 12 hours in cold water. Then it is added to the vegetable oil, minced meat garlic, sage sprig, chopped tomatoes and coarsely chopped celery. Season with salt and pepper. Beans simmer about
Fillet baked on BBQ or Fry in butter on both sides, sprinkle with salt and pepper and served on fried in butter slices of white bread. Was placed on top slice foie gras. Decorate with quarters
Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast a pinch of salt and knead the dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover
Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast and a pinch of salt knead dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover the
Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast and a pinch of salt knead dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover the
Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast and a pinch of salt knead dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover the
From margarine and flour is made light roux, which is diluted with milk. Add tomato sauce and grated feta cheese. Season with salt and pepper. Beat the egg yolks. The whole was stirred to give a sauce
Wash the fish, cut into strips, add salt and sprinkle with lemon juice. Flour, egg, beer and a little salt is prepared dough for frying (soft dough). Allow to rest for 1 hour. Oval fish pieces in
From the flour, the butter and the milk is made sauce "Béchamel", add the feta cheese, seasoned with salt and pepper and leave to cool. Froth yolks, followed and beaten egg whites are added to up the
The feta cheese is cut into pieces 1 cm thick, breaded with egg and bread crumbs and fry in preheated oil on both sides until golden brown. Sprinkle with onion, finely chopped, and garnish with tomato
Coarsely chopped vegetables and spices stew little in vegetable oil, sprinkle with flour, add chopped tomatoes and cook a cup of soup over low heat until tender. Strain and season with salt and pepper
Fry them in oil chopped ham and salo, add chopped mushrooms, pre-soaked for several hours in water, peeled and diced tomatoes. Stew until soft. Eggs are broken down with the cream, sprinkle with salt
