Dough: Beat the soft butter with powdered sugar flavored with lemon peel. Add eggs one by one, cream liqueur and sieve flour. With half of the dough into a long and narrow rectangles (4-5 cm wide, 20

Pour the flour on a flat surface and make a pile with a hole in the middle. Put it in the egg, grated feta cheese, a pinch of salt and the amount of water. Mingled with hands until a homogeneous dough

Roll out the dough in a greased pan and spread with chutney. In a saucepan mix the cream, chicken and mushrooms and put to boil. When it boils, add the feta cheese mozzarella and get out of the heat

Bolognese sauce: chop the onion and garlic and fry them in small pieces in olive oil until tender. Add spices confuse better to put the spices and add the minced meat, as crush hard not sticks

Pasta snails are cooked in salted water, then strain through a colander and Cool under running water. Then pour into a bowl. Chop on onion and fry until golden. Add torn finely minced meat, crushed by

Cut the salmon fillet into cubes and leave it in the freezer for 10 minutes. Wash the fillets of sole and dry. Put the fillets one by one in an envelope and beat the them with a wooden mallet. Salt

Put the olive oil in a pan and fry the onion, finely chopped. Add the brandy. Allow to boil for a minute or two and add salt pepper and tomato paste. Add 2 liters of hot broth. Wash and dry the prawns

Panna cotta: Preheat the stove all products for the panna cotta to boiling. Remove from heat and add gelatin, previously dissolved in 2-3 tbsp water. Cool well and put in refrigerator to harden

Beat the egg whites with granulated sugar in a thick foam. In another bowl whisk the soft butter with powdered sugar cream. Under continuous stirring, add the egg yolks (one by one). Mix the flour

Tomatoes wash cut cover and engravings. Boil pasta according to directions. Once cooked fry in heated olive oil with garlic for a few seconds. Remove from heat and add the pesto. Add a little parmesan

Courgettes cut lengthwise. Roll in flour and fried in preheated oil. Pan boil lasagna in boiling salted water. Once they are ready, remove them one by one. On each crust put in zucchini, sprinkle with

Washed and dried prawn. We heated piastres, which are slightly smarmy with olive oil. Arrange shrimp and bake for 2-3 minutes on each side. Serve with lemon slices. * Piastres - type cast-iron pan

Mix in a large bowl, pine nuts, chocolate, raisins, hazelnuts and candied fruit and mix with hands. Add the flour and mix so that the nuts and fruit covered with flour. Pour honey and stir until

Wash the tomatoes and dry them. Cut about 18 medium-sized slices of them with a diameter of 0.5 cm (not too thin). Remove the seeds and leave them on kitchen paper to drain. Cut the bread slices with

Clean the leeks, peel potatoes. Cut onions rings and potato cubes. Fry them in three tablespoons of olive oil, salt and when they become golden, add 1 liter of water. Simmer 20 minutes. Wash mussels