Fry the minced meat well, add the onion and then add the chopped vegetables. Fry for 10 minutes and add the wine. Mix well and add the tomatoes. Add a small amount of broth and allowed to boil for

Fry them ground chicken, beef and pork with a little sunflower oil (meat should be as can more finely ground). Then add parsley, celery, carrots and onion, chopped (or ground) and tomato paste diluted

Fry the finely chopped onion, previously confused with sage. Add the meat, stir well and add salt. Pour broth and allowed to simmer for about 15 minutes and the liquid was evaporated. While Boil the

Sliced ​​bread soak in cold water. When you are well watered, slices, put very well by water to become as soon as dry. Put them in a salad bowl, add all the vegetables, cut into slices and basil

Cut the bacon into strips and cook on low heat. Beat the eggs, add the feta cheese and continue beating until well mixed. Meanwhile, cook the pasta and (al dente - not be razvareni and slightly tight)

In deep pan heat up the milk, sugar and the butter. Add coconut. The biscuits are ground and added to the coconut mixture. Square baking dish 20x20 cm stood with parchment. Pour the mixture and aligns

Chopped onion stew in olive oil. The dough was spread out and cut into 4 squares. In each square is placed on a fillet, pre-seasoned with salt and spices optional. Top put stewed leeks, turns into

Tomatoes halve and arrange with the skin down on a baking paper. Sprinkle with crushed garlic, finely chopped thyme (can be replaced with fresh basil or parsley optional), salt, pepper and sugar

Finely chopped onion stew with 2 tbsp olive oil until soft and browned. Season with dried oregano, salt and pepper. On a lightly oiled baking sheet place the sliced ​​eggplant and lightly smeared with

Cut the breasts into thin strips, leeks into strips 5 cm in length. Boil the pasta as directed on package. We heated the butter and stirring continuously Fry chest. Add the leeks and crushed garlic

From eggs, salt, flour and champagne rarely gets involved pancake dough. Portions of fried pancakes in hot butter. Filled with eggs and fold in half. The pancakes are served with fish fillets, of

Minced meat is kneaded with eggs, bread crumbs (leave a few spoons ), Parmesan, salt, some chopped parsley and freshly ground black pepper. Formed into meatballs, rolled in bread crumbs separated and

Salt and oil is added to 400 ml cool water. Add yeast and stirred until dissolved. Sift the flour and knead the dough. The dough is very wet, interfere with hand mixer or wooden spoon. Well the dough

Luke Peel and cut into slices with a thickness of 3.5 cm (2 or 3, depending on the size of the head). Bottom of a fireproof container is coated with 1-2 tbsp olive oil. Onion pieces are arranged next

Cut the eggplant into slices. Salt generously with salt and leave for 15-20 minutes to separate the bitter juice. Wash with cold water and cut slices into cubes. Put them in a pan on baking sheet and