The meat is cut into pieces, place in heated oil and stew until tender together with the finely chopped onion and grated carrots. Then add the tomato puree or chopped tomatoes and pepper. Pour over a

The meat is cut into pieces, add salt and stew until almost fat. Pour a 4 and 1/2 cup water (in a ratio of 3: 1 against rice) and allowed to boil. Add the cleaned and washed rice and boil for 2-3

The meat is cut into pieces and stew in fat and less water. Add chopped onion, red pepper, Cleaning peas, peeled and chopped tomatoes and some warm water. If using canned peas, he added after the meat

The meat is cut into pieces, put it in pan with the onion, finely chopped, carrots, cut into rings, and fat. Salt, pour hot water and bake in a moderate oven from time to time pay. When almost ready

The meat is cut into pieces and fry in preheated oil with chopped onion. Add the flour and paprika and stir a few times. Pour coarsely chopped rhubarb and also stew until tender. Pour over the warm

The meat is cut into pieces and fry in a large part of the oil. In the same oil after removing the meat stew onion, finely chopped, and flour. Add the tomato paste and red pepper. The meat is returned

The meat is cleaned from the bones, cut it to pieces, mix with chopped onions, parsley, savory and mint, sprinkle with pepper and salt and put in a pot (Bardhe ) with large opening. Add Hot peppers

Lamb is cleaned and washed, add salt and outside inside coated with the butter and paprika and bake in a moderately hot oven, as occasionally watered with compartments in the pan sauce. When tender

Boil in salted water plucks are cut into small pieces. As part of the oil sauté chopped onion and add it to the red pepper, giblets, raisins, chopped parsley, dill and mint, pre-cooked until soft rice

Lamb wash and salt it inside and out. Entrails of lamb thoroughly wash, The boiling in salted water and finely chopped, then sauté in the oil with chopped parsley and mint, pour a little hot water and

The meat is washed and cut into pieces. Put it in a saucepan with the butter, pepper, salt, parsley roots, sliced, and 2 tbsp water. Cover with a lid and bring to the boil, leave to stew slowly on low

Cleaned, washed and cut into pieces of meat is placed in a pot and stew on low heat with chopped onion and garlic, parsley and mint, red pepper, fat and salt to taste. A few minutes before the dish is

Meat fry lightly in fat and subtract. In the same fat stew of finely sliced ​​onion with carrots, diced. After softening of carrots add tomato paste, flour and paprika. Pour with hot water or broth

Meat and entrails are cut into pieces and fry in the oil with chopped onion. When the onions soften, add 2-3 chopped tomatoes. After stifling tomatoes put red pepper. Pour over the broth or hot water

The meat is separated from the bones, cut it to pieces and put to boil in a pan with 4-5 cups salted water. Flour fry until it turns rosy half the fat, then stirring constantly dilute slurry of broth