Large pan with non-stick coating heated and it bake the lamb on all sides, without fat. Add red pepper and cinnamon and fry for another minute. Pour the chopped tomatoes and parsley, waiting to boil

Spicy butter is prepared by mixing the butter with anchovies, garlic, parsley and lemon juice. Formed as salami and cooled until firm. Cut in shaybichki. Lamb chops seasoned with salt and pepper to

In a pan melt the butter and fry the onion for 2 minutes. Add spinach and rice and after 2 minutes pour the broth. Allow the fire, until the rice is ready. Seasoned with salt, pepper and parmesan. The

Leg is washed, dried and rubbed with salt. Chop in large pieces, mix with chopped parsley and mint connection, put in a large pot with a dozen black peppercorns, 4-5 tbsp sunflower oil or melted

The meat is hammered, shaped in a thin layer and flavored with spices. Prepare a stuffing of all products, previously boiled eggs and all products are cut into small pieces. Spread the filling evenly

The meat is cut into cubes and put in baking tin with a lid. Put salt, rosemary, sage (objectives) and optional unpeeled cloves of garlic, which is cut lower end. Make up about 1 cup water. Bake

Cut the meat into cubes. Chop finely. Everything is placed in a pressure cooker and confused. Finally, pour the wine and water as gently bathe the meat. Stew on medium heat for about 30-35 minutes.

Oval chops in flour with spices, then dip in beaten eggs and fry in heated butter and sunflower oil. Remove and put in a glass pot. In the same oil fry the chopped onions and diced tomatoes and

The meat is cut into pieces optional. Each piece of salt it well and smeared with red pepper and mustard. The meat is placed in a glass pot, sprinkle with pepper, add the oil, bay leaf and a little

Clean the spinach from the roots and good wash under running water. Put it in a saucepan of boiling, lightly salted water for 2-3 minutes until soft. Leave in a colander, nice to drain. Heat a pan

Onions garlic and cut into very small pieces. Mix in a bowl the olive oil, salt, pepper, garlic, onion and finely chopped other spices. Add ribs and Remains to stay overnight - must be borne by the

Leg is boned and salted inside and outside. All other products are kneaded mixture with which it is filled and then sutured. Bake at moderate temperature. Serve warm.

Cut lamb meat and put in a saucepan with a thick bottom. Sprinkle with pepper and paprika. Add coarsely chopped onions and rhubarb and chopped parsley and mint. Add salt to taste and put the butter

The meat is washed and pour cold water. Boil for about 2 hours on low heat. Foam generated was removed. One hour after boiling for added salt to taste and pepper is placed last. Well prepared kurban

Cut the meat into pieces. The butter is placed in a pot. Sorting the pieces of meat and onion, cut into chunks (if old cut into circles). Fry lightly and add salt to taste with pepper and salt. Add