The meat is cut pieces and boil with a little water to poluomekvane. Add salt, bring to the boil. Leeks, sliced ​​in large pieces poluomekvane to boil with the butter and a little water, add salt and

Yeast, fuzzy bit of lukewarm water mixed with a little flour and is allowed to rise. Add half of the oil, egg, remaining flour, salt and lukewarm water. Blended into a medium soft dough, which is left

Chicken cut into pieces and boiled, with salt it after boil water . Chopped onion stew until soft in 2/3 of the fat, pour 4 and 1/4 cup chicken broth (if necessary make hot water) and boiled. Add rice

Salt fish is cleaned and boned, cut into cubes and sprinkle with salt and pepper. Allow to stand in a cool place for 2 hours and fry lightly in fat. In the same fat stew until soft chopped leeks. Then

Fish fillet cut into large pieces that add salt, roll in flour and fry in preheated oil. In the same oil fry gently leeks, cut into rings, then add chopped tomatoes and marinated peppers, wine, black

In fat zadushva until soft chopped leeks. Add salt, stir red pepper, pour hot water and leave to boil. Add rice and boiled for 2-3 minutes, then the mixture is poured into a tray. Top ranks pre-washed

The meat is kneaded with grated onion, pre-soaked in water bread, 1 egg, pepper and salt to taste. There are also small patties, then fry. In the same fat stew until tender leeks, chopped, then pour

Leeks, sliced ​​in rings, and tomatoes, chopped, sauté in fat. Then add the mushrooms, cut into strips, sprinkle with salt and herbs and sauté until soft. Pour the mixture into stew and there was

Cut the meat into small pieces, fry in fat and subtract. In the same fat, sauté the peppers, previously soaked in cold water and cut into pieces, and then - leeks, sliced. When the vegetables are soft

The meat is cut into large pieces and fry until soft in some of the fat, then to It added stewed in remaining oil in small pieces chopped leek and sliced ​​peppers. The dish pour in Saha, sprinkle

The meat is cut into medium-sized pieces and fry slightly in the fat prior to removal. In the same fat were added and sauté the onion, finely chopped, celery and tomatoes, cut into small cubes. Stir

The meat is cut into small pieces (chunks), put it in platter (tray), which will prepare the dish and fry in fat. Add chopped leeks and naryazaiyat also fry. Then put the red pepper and rice. Pour

Salo meat and cut into small pieces (chunks), add salt and put in a baking dish with chopped onions. Fry until golden coloring the onions, then mix with the cabbage, chopped, and paprika. The dish is

Onions is cleaned and cut into chunks. Stew in an oven with the oil and 1/2 cup (100 ml) water until complete softening. Prepare a sauce of beaten eggs, yoghurt, the cottage cheese, pepper and salt

To the basic sauce is added chopped, stewed in vegetable oil and rub through a sieve onion and leek. Sauce seasoned to taste with lemon juice and pepper.