Cut the leek into pieces 3 cm long and with chicken fry in the butter 8 minutes. Pour in the chicken broth, put spices and boil on low heat for 45 minutes. Add prunes, cut into two and the soup boil

Rice boil 10-15 minutes, not allowed to be boiled. Washed with cold water and set aside. Eggs fried on both sides and cut into strips. Vegetables are cut into strips and left to fry until crispness -

Leeks Chop and sauté in fat. Once softened add grated tomatoes. Pour the mixture into a baking dish and sprinkle with the feta cheese. Eggs are broken, add salt and add chopped hot pepper. Pour over

Mushrooms are cut and sauté in the butter, add chopped leeks and stew continues until the fat remains. Sprinkle the flour and stir until browned him. Pour cool water. Boiling continues to thicken

Chicken breasts fuck thin sheet Season with salt and white pepper. Each is coated thinly with olive oil on both sides. Mushrooms, bacon, pickles and leeks finely, then sauté for 20 minutes on medium

Potatoes and carrots Boil gently, but do not let themselves are dissolved. Leeks, garlic, cucumbers and sauté in a pan with a lid. In a greased baking pan put grated vegetables, grated feta cheese and

The fish fry in the oil until crispness. In 100 ml sunflower oil fry the diced potatoes. Add some vinegar, salt, ginger, mushrooms, cut into thin slices and leeks, and sauté. Insert the caramelised

Cut the meat into small pieces and fry in the oil. Remove the remaining oil and stew over low heat the chopped onion and chopped carrot and celery. When soften and begin to fry, add sliced ​​leeks

Yeast dissolves in the water and the products knead dough. Roll out a thin sheet, put stuffing of your choice, rolls up, rolled in a well greased with butter tray. Spread top with beaten egg and

The skin is cut into rectangular pieces. The inside sprinkles salt, pepper, chopped leeks and crushed garlic. Wrap up tight rolls, tied with string and boiled in cabbage juice until soft. Serve cold

Cut the meat into cubes, add salt and fry in lard. Add chopped leeks in rings and fry until soft. Add tomato paste, red pepper spicy pepper and wine. The dish simmer for ten minutes. Serve immediately

The feta cheese is broken into larger pieces. Cut the leek into small pieces and add salt with a pinch of salt. The feta cheese fried in hot butter in portion tigancheta, stirring 1-2 times to melt

Chopped leek fry with margarine. When soft taste with paprika and salt Fry a little while turns leeks. Half dough is rolled into a sheet with thickness 0.5 cm and on it is distributed half empty

Onions, leeks, celery and fennel are washed and cut. Place in a deep pan and pour 3 liters of cold water. Put on the heat and boil the broth should vigorously for 10 minutes, then add the wine

Cut the meat into chunks, which are mixed with chopped onion (or leek), mint, pepper and paprika, wine, sunflower oil and salt to taste. Allow to rest in a cool 4-5 hours best for one night. marinated