Finely chopped onions, parsley and olives mixed with mustard, then a trickle and stirring continuously, add the vegetable oil. Finally, the mixture is seasoned to taste with acid, pepper and sugar

Grind the garlic in a wooden mortar with a little salt. Peeled and chopped onion (onion and leek) stew until soft with 2 tbsp vegetable oil and 2 tbsp fish broth or hot salted water, then triturated

Cleaned and finely chopped roots for soup and spinach sauté in 1 tbsp vegetable oil and a pinch of salt until soft. Once cool, rub through a sieve with a hard-boiled egg yolks, add vegetable oil and

In the oil stew finely chopped leeks. Once softened, add the minced meat. When it becomes a crumbly mass add the tomato paste, crumbled feta cheese, savory, black pepper, albumen and salt to taste

Peppers are washed, they are cooked, peel and cleaned from the seed and then grind to puree. Add the chopped leeks, chopped garlic and vegetable oil. The mixture is seasoned to taste with salt and

Leek cut into small pieces stir and add to it with tomato paste, vegetable oil, citric acid and salt to taste. Salad poured into a suitable bowl and garnish with slices of hard-boiled eggs.

Leek cut into small pieces and add salt. The peppers are roasted, chopped and crushed, then add to the leeks. Add the vegetable oil and vinegar to taste. The mixture was trying salt, stirred and

Peppers washed and placed in a container with some water and cloud the hold fire until soft. Drained of water and roast gently on embers or strongly heated plate stove and peel. Put in wooden bowl

Cook potatoes, then peel and still hot are crushed with a fork or passed through a press. To tepid mashed add grated yolk of a hard-boiled egg, chopped onion and parsley and vegetable oil. The mixture

After cleaning and washing carrots cut into rings 1 cm thick and celery - slices of the same thickness. Onions leave purposes (leeks cut in rings 1 cm thick). Stew until soft and rank in the salad

Sauerkraut cut into in small pieces and pour 5 pm. h. freshly sharpened cabbage juice. Add finely chopped leek and vegetable oil. Broth sprinkled with paprika and serve. Hot peppers roast lightly and

Green beans boiled in a little water, and triturated with a fork, pour broth and put the fire to boil. Onion, chopped, leeks, cut into chunks, cabbage, cut into strips, and cauliflower torn in small

Potatoes, diced, leeks, chopped, carrots, sliced, pour 6 cups hot salted water and boiled, and then through a sieve, and again put in the broth. Flour stew in vegetable oil until golden coloring and

Leek, finely chopped, pour 6 cups hot salted water and boil until soft. Add flour, stewed in fat until golden in color. After 5-6 minutes add the grated feta cheese. The broth is removed from the heat

Leek cut into small pieces and stew in vegetable oil until soft. Pour 6 cups hot water and add salt. When boiling leeks add chopped potatoes. After boiling the potato soup is removed from heat and