Tenderloin is hammered with a wooden mallet and sprinkle with salt, pepper and some of the butter. Spread on top chopped onion, finely crushed walnuts and mushrooms, cut into julienne. Then the meat

Knuckle cut and soak in water for about 1 hour. Then all products are put in the ring cooker. The cover mortar dish with dough and boil on medium heat about 5 hours. Serve warm.

The meat is washed, cut pieces for kebabs and fried in fat with chopped onions. After softening the onions add tomato paste, flour, red pepper and salt to taste. Then the meat, pour the wine and water

The meat is cut into medium-sized pieces, add salt and fry in fat with onions, chopped very finely. Add plums previously soaked in water for several hours. Pour over a little warm water, enough to

Cabbage is cut into small pieces and place in saucepan. Above it puts washed trahana. Pour water and add half the amount of butter (maybe a little cabbage juice if enough sour cabbage). The dish is

Cabbage, chopped, stew in a little water and fat. Trahana wash bay with cold water (1: 5) and boil on low heat until soft. Add cabbage. The mixture was stirred and dovaryava. Chopped onion fry lightly

Beans and wheat are cleaned, washed, placed in a bowl with cold water and simmer until fully cooked, then add salt. Meat, cut into small pieces, boiled separately with a little water and add to the

The washed trahana pour cold water and boil on low heat until soft. Clean and wash beans also pour cold water and boil for half an hour. This water, colored in boiling bean dark brown is cast. Beans

Rabbit skinning the skin and removing the entrails wash with cold water and soak for 3 to 5 hours in cold water, then pour in the marinade made from vinegar, water, pepper and bay leaf, and stayed in

In preheated oil are placed consecutively and fry chopped chopped onions and cabbage, chopped (such as straw). Then add the red pepper and salt to taste. Part of the fried cabbage mixed with cooked

The meat is boiled, cleared from the bones, cut into portions and place in a deep dish. Add the bread, diced and fried in the butter, pickled red peppers, sliced ​​olives and chopped onion and parsley

Rabbit cut into pieces that fry lightly in fat. Add chopped onion and stew until golden color, then stir in the flour and paprika and pour the wine diluted with water. When the sauce boils, add the

Rabbit soak one night in cold running water, then cut into pieces that are smothered in fat, adding a little water. When the meat is tender, add the red pepper and tomatoes, chopped, and 10-15 minutes

Rabbit soak in cold water for 10-12 hours, as places with gore cut to separate more easily blood. Then washed and podsolyava. Viscera are washed and boiled for half an hour in salted water, then cut

The meat of the rabbit, cut into pieces, fry in preheated oil after subtract. In the same fat stew finely chopped onion, then add the tomato paste, flour, paprika, bay leaf, pepper, half of wine, a