In deep bowl mix the oil, juice lemons, basil and red pepper. Put them legs in the marinade for 2 hours in the refrigerator by turning on both sides. Pre-heat oven to 200 C. legs are arranged in a

The meat is cut into portions and put in the marinade for about 12 hours. Then immersed in a mixture of 4-5 tbsp sunflower oil, red pepper, savory, salt and some water. Pour on the sliced ​​and savory

Garlic is cleaned, cut and mixed with lemon rind, juice, thyme, wine and olive oil. The pulp was washed and dried, and then placed in a marinade for 24 hours from time to time flush with it. Meat

All spices are crushed into small pieces or crushed (from cloves into only buds without stebaltseto). Mix soy sauce, sake and smells. Spices are added. Chicken meat cut with a sharp knife zigzag so as

Sauce, sugar and pressed garlic mix and stirred until the sugar was melted. Cut the meat into thin strips about 2 inches wide. Pour marinade and leave overnight. Strips of meat strung on skewers

Apple cider vinegar, soy sauce and ginger mixed in a bowl. On the fish is sectioned then pour the marinade and allowed to mature. Leek, carrot, ginger (pre-soaked in water) and garlic cut into strips

The meat is cut into medium cubes, then marinate 1 hour in a mixture of salt and vinegar. Drained. Rolled in a mixture of yogurt, cashews, garlic, spices. Aging for 15 minutes. Strung on skewers. Bake

Chicken breast marinated 1 hour in vinegar, garlic, ginger and salt to taste. Drained, crushed like a fillet. Prepare stuffing as pass a potato and mixed with tomato paste, cream, spices and the rest

Marinara is prepared, such as olive oil, lemon juice and broken leaves sage mix. Chicken sprinkled with pepper and salt, pour in the marinade and stay two hours. Then placed in preheated deep pan with

The meat is cut into oblong, uniform pieces and place in bowl . Of mustard, white wine, black and red pepper, sugar, dried and crushed bay leaves, vinegar and the oil is cooked marinade in which

Cut the meat into chunks and was placed in a glass pot. Add pieces processed cheese, mushrooms, salt, sunflower oil, butter and black pepper. Pour marinade of mushrooms, and water, enough to cover the

Bar pork ribs cut in each edge, not cut all the way, so that the individual ribs to stay connected. Place in a marinade made from the oil, honey, black and red pepper, soy sauce for 24 hours in the

Fillet cut into long strips - the index, marinated in lemon juice and spices for about 30 minutes. Milk, eggs and flour is mixed slightly thick pancake dough. Fillets are immersed in it and fry until

Peel and cut into in small pieces or grate vegetables for marinade. Place half the vegetables in a large enough container. Sprinkle fish fillets with chopped dill, lemon juice and brandy from all

The meat is cut into chunks or strips and marinate. Marinade for vegetables cut in large pieces and whiskey puts enough to cover the meat. Mix everything well and closed court. Marinate at least two