Fish, having cleaned and washed, cut into portions, add salt and fry lightly in fat. In the same oil fry gently chopped onion, then added sequentially and sauté until soft half tomatoes, chopped

Fillets of fish is cut into pieces, add salt is sprinkled with crushed black pepper and allow to stand for 1-2 hours in a cool, then fry in highly preheated oil. In the same fat, sauté until soft

The fat is heated and it stewd to softening chopped onions, carrots and celery. Add sliced ​​mushrooms and red tomatoes and sauté until the water has evaporated. Add red pepper, olives and onions

Diced carrots, along with finely chopped onions and chervil fry until browned, add sliced ​​mushrooms and red tomatoes. Stew continues until tomatoes thicken. Add red pepper, black pepper, salt and

Fish is cleaned head and entrails and wash. Clean then the skin and bones and cut into cubes (5-6 per portion). Add salt, add some flour and fry lightly in a hot vegetable oil. In the same fat stew

In salted water boil separately mushrooms and potatoes. Then the mushrooms are cut into julienne and potatoes crushed with a fork. Add to ground meat, eggs, milk, salt and pepper. The mixture was

Heads of celery, peel, and then rubbed with lemon, boiled in salted water for 15-20 minutes, cut into halves and carve with a small spoon. Hollowed interior of celery cut into small pieces and mixed

Chopped meat mixed with coarsely grated onion, 1 egg, red and black pepper, chopped parsley and salt and spread on a wet board. Pour over the meat previously prepared stuffing of carrots and mushrooms

Leeks, sliced ​​in rings, and tomatoes, chopped, sauté in fat. Then add the mushrooms, cut into strips, sprinkle with salt and herbs and sauté until soft. Pour the mixture into stew and there was

Meat (preferably be fresh salted) is hammered as a schnitzel, add salt and baked plate on the stove, pre-oiled. Onions, finely chopped, stew in the oil until soft. Add chopped mushrooms, tomatoes and

Cut the meat into small pieces and stew in fat together with the finely chopped onion. Then successively added red pepper, mushrooms, cut into julienne, peeled cloves of garlic, flour, grated tomatoes

Cut the meat into chunks, as skewers, and to this was added finely chopped onions, tomatoes, mushrooms, pepper, savory, wine and salt to taste. The mixture was allowed to stand for 24 hours in a cool

Cut the meat into small pieces and fry lightly in fat. Then added sequentially and sauté the onion, finely chopped, the mushrooms, cut into strips, tomatoes and peppers, chopped, wine and spices. The

The meat is cut into pieces and fry gently in 2-3 tbsp of the oil, then remove. In the same oil fry gently chopped onion and add some finely chopped red tomatoes and red pepper. Returns to the meat

Poluopechenite steaks and kebabs, sausage and pepper peppers are placed in a pot, cover with chopped mushrooms and onions, sprinkle with crushed black pepper and finely crushed savory, pour 2 and 1/2