Milk must be at room temperature, and thereto is added the yeast, salt, sugar and flour as to be thick as a cake. Leave to rise. They added yoghurt with soda in it. Blended into a soft dough. Leave to

For the dough: Sugar and salt are mixed with water and stir until melted, add the oil was again stirred. Yeast is dusted on top (not to be confused) and leave it rise. Sift the flour, add the yeast

Potatoes and boiled until still warm creases. Of these products knead a soft dough. Merge brewer's yeast in lukewarm water. After it has melted add 1 tbsp sugar and 2-3 tablespoons of flour, stir well

Yeast dissolves in water and beer. Add beaten eggs, salt and sugar. Put 500 g flour and allowed to rise. When finished interfere with flour as needed for medium soft dough. Rises again. The dough is

Flour placed in a bowl Tupperware. Yeast bread mix with the salt and sugar until it becomes liquid. Add water, stir and pour over the flour. Cup is sealed and shaken for 2-3 minutes until the dough

Milk with cow butter warm. Yeast with sugar dissolved in 1/2 cup hot water. In a deep bowl put sifted flour. Make a well in the center where it is put, baking soda, salt, egg and clicks are ready

Yeast dissolved in 1 cup lukewarm water and a spoon of sugar, add flour, egg and salt. All good stir with a spoon, the mixture should be as kind cake batter. Pour into possible large greased and

All product mix and break down them gradually add flour . The dough is about 15 minutes. Allow to rest 10 minutes, then it's done. It is suitable for furnace and oven trays.

All except flour mixed with 1 cup (200 ml) hot water (hot tap water, not boiling) and leave for 5 minutes covered. Flour is poured into a bowl and kneaded with the liquid mixture until a dough. The

Flour, salt, baking powder and black pepper are screened and mixed. Add the melted butter, egg beaten with milk, which is fuzzy mustard and mix well. The resulting dough is quite soft and spoon on a