Soaking the bread in water (maybe a mixture of equal parts of milk and water) for 5 minutes. Poiztsezhdame bread and mix all products without the oil for frying. With wet hands in cold water shape the

Peppers are roasted, Peel and cut into pieces. Pork and beef is cut into pieces and fry in a little olive oil. Once change color add diced onion and peppers and salt it. Once the onions soften add the

Minced meat, rice and spices without the egg, stir nice. With this mixture, turn dolmaschki. Arrange in a deep pan and topped with a plate. Pour hot water over one finger plate. Boil for 30-40 minutes

Stew onion, carrot and celery chopped in a little olive oil. Adding the minced meat with 200 ml water and stirring until a homogeneous mixture. Let simmer over low heat 40 minutes. Add the tomatoes

All products are mixed with a bit of cabbage soup, wrap up dolmaschki. At the bottom of a large saucepan spreading out cabbage leaves and arrange them on the dolmas. Cover again with cabbage leaves

Minced meat is kneaded with other products and formed into balls. Fried meatballs. Mushrooms and sauté them add flour. To the mixture was added with water to the desired density. Parsley placed last

Bells are cleared from the seeds and filled with minced meat blending (with chopped onion, spices and cheese, cubed). Wrap in aluminum foil and bake in a preheated oven at 200C degrees for 30-40

In a pan with not much fat fry, onion. Add the breadcrumbs, smashed potatoes, cream and leave everything to boil on low heat for about 5 minutes and set aside. Minced meat mixed with finished potato

Bread soaked in milk. Onions and potatoes are peeled and grated. Minced meat is kneaded with egg and bread, add potatoes, onions and spices. There are also round meatballs. In the middle of each put

Products for dough knead with water and formed into sausage. Cut buns, which are rolled and filled with the prepared stuffing. Put them in a sieve and boiled to steam 15 minutes. Served with spicy

Onion Peel and grate. To add minced meat, flour, egg and pepper. Add the milk little by little and everything is kneaded well. The mixture is allowed to stand for 15 minutes during this time in a bowl

Wash apples, clean and carefully carved inside them. Pour them with lemon juice to not tarnish. In a pan put the minced meat can be fried for about five minutes, then add the wine, let it evaporate

Clean and chop the zucchini slices long, Salt them and let them drain. Beat two eggs. Add flour and salt. Mix until a homogeneous mixture. Dip the zucchini in the mixture and fry them in heated oil on

Bread soak in cold water and drained. Izmesva with minced meat, 2 eggs, half the parsley, half black pepper and salt. If minced meat becomes too soft, add 2-3 tbsp breadcrumbs and seasoned with more

Soak the bread in the cream. Mix the three types of meat with 100 g of ham cut into small cubes, beaten egg with salt and pepper and bread well squeezed. Add 1-2 tbsp of cream and Parmesan, stir well