Fry the meat in a little sunflower oil, while give a light brown color, pour some of the fat , sprinkle with flour, fry, the bay with fresh milk and boil until mixture thickens. Add beaten egg, add

Oatmeal soaked in a little milk, then gently mixed with meat, peeled and finely grated apple, the chopped mushrooms and olives, beaten eggs, salt and pepper. The mixture was poured into a form of a

Cut the meat into small pieces and passed twice through a meat grinder. The second time I added a dip in milk and well squeezed white bread, cut, fried in fat onion, salt, pepper, dill, parsley and

Bread soaked in water and then grind with a little machine for meat. Add the minced meat, egg, spices, salt, half the chopped salo and mix. The mixture is divided into 4 parts, to make cutlets and

Of flour, 3 eggs, leaving 1/2 egg for egg wash, nutmeg, 1-2 tbsp (10-20 ml) of water and salt are mixed in dough and allowed to stand for 1 hour. The filling is prepared by mingle minced meat, 1 egg

The meat is kneaded well with grated feta cheese, chopped onion, egg and half white bread, soaked in water and drained. Season with salt and pepper. Formed into meatballs, boiled in 500 ml boiling

From minced meat, eggs, bread crumbs, chopped onion, grated lemon rind , parsley, grated feta cheese, salt and pepper make meatballs the size of a walnut, which are boiled 10 minutes in salted water

Chopped meat is mixed with chopped onion, breadcrumbs, egg, salt and pepper, to make small meatballs and quickly fried in lard. Add tomato paste and broth and stew quarter hour. The dish was cooled

The leaves of cabbage cut into smaller parts, and solid Their part is cut into small pieces. Salo also cut into small pieces. Minced meat is kneaded with rice, black and red pepper, salt and tomato

In salted water boil separately mushrooms and potatoes. Then the mushrooms are cut into julienne and potatoes crushed with a fork. Add to ground meat, eggs, milk, salt and pepper. The mixture was