Cut the meat into cubes, add salt and fry in lard. Add chopped leeks in rings and fry until soft. Add tomato paste, red pepper spicy pepper and wine. The dish simmer for ten minutes. Serve immediately

The meat is cut into 4 thin slices that are lightly crushed, sprinkle with salt and pepper and fry in the lard. The liver, cut into slices, fry in the same oil and add salt after frying. Sauté

Cut the meat into small cubes, add salt and cook until catch reddish brown. Remove to a warmed court. Add the onion, cut into crescents and after softening his add the tomatoes, peeled and chopped

Chops are crushed on both sides with a wooden mallet and sprinkle with salt and pepper. Fry in heated oil and deducted in a heated vessel. Fry the onions, cut into slices, add salt and subtract with

Chops are crushed with a wooden mallet, salting, the scatter with pepper and fry in fat. Put in a heated vessel. Fried livers and mushrooms are cut into small pieces. After removing to scatter with a

Formed on steak meat hammered, rubbed with crushed garlic in salt and let sit for 30 minutes. Salo and onions finely, scatter with red pepper and mix well. Steak fry on both sides in heated oil and

The meat is cut into steaks that are crushed on both sides with a wooden mallet. Add salt and leave 10 minutes maturing. Fry in hot fat and remove warmed in court. In the same oil fry the finely

Berries are boiled 15 minutes in a little water and rub through sieve. The resulting juice is mixed with wine sweetened with a pinch of sugar and away from the fire. The meat is cut into steaks, which

Cleaned meat is cut into 4 steaks, which are crushed on both sides with a wooden mallet. Spread with vegetable oil and scatter pepper. Make a marinade of beer, mustard, 1 tbsp vegetable oil, chopped

Take a piece of pork and boned. In the medium with the aid of a long blade is made larger hole to be filled with stuffing. chopped onions, carrots and mushrooms sauté in the oil and the butter and

Cut the meat into small pieces. Peppers and tomatoes cut into chunks and onions crescents and divided. Meat fry. Successively added to it onions and chopped vegetables. Fry to evaporation of water

The meat is rolled up and Varzva tight. Minced meat garlic and rosemary mixed with 3 tbsp sunflower oil, salt and pepper. This mixture is rubbed meat is screwed in foil and placed in the refrigerator

Cut the meat into chunks, which are mixed with chopped onion (or leek), mint, pepper and paprika, wine, sunflower oil and salt to taste. Allow to rest in a cool 4-5 hours best for one night. marinated

At the bottom of the ring stew 3-4 goals put cabbage leaves. Top rank dolmaschki cabbage, made from pieces of pork and veal. Cover with a layer of chopped sauerkraut. Sprinkle with paprika and some

Chops are well crushed, Add salt is rolled in flour and fry in oil on both sides to gain a golden crust. Arranged in a container with a lid. In the same oil fry coarsely chopped onion and garlic, add