Fish cut in small pieces (finished or mince) are sprinkled with lemon juice, salt and pepper and left in the refrigerator for 30 minutes. Rice fry in the butter, until translucent, pour in 1 and 1/4

Fillet, cut into very small pieces (or ready minced meat), sprinkle with lemon juice, salt and pepper and left in a refrigerator for 30 minutes. Aromatic roots, carrots and potatoes are boiled in 1

The liver is cleared of membranes and blood vessels, cut into strips and add some flour in. Salo is cut into cubes and fry until it turns rosy. Add the liver and fry until they turn light brown, then

Cleaned indigestible parts of fish, salo, minced meat and cooked potatoes are ground twice. Chop the onion, fry in 1 tbsp vegetable oil and pour into fish mixture. Add 1 egg, pepper, a pinch of grated

The fish is cut into pieces and impregnated with wine and squeezed bread and boiled potatoes is ground and mixed with half of the butter, slightly melted, crushed or finely chopped anchovy fillets

Fish is broken and sprinkle with lemon juice, salt and pepper. Allow to sit for ten minutes. Peeled and boiled in salted water potatoes cut into cubes and put in a hot vegetable oil. Mix 1-2 times

Cleaned fish fillets cut into cubes with a side of 3 cm, marinated in vinegar, pepper and salt and let stand 30 minutes. Chopped onion stew in the vegetable oil 3-4 minutes. Add sliced ​​boiled

Chops are crushed seasoned with salt and pepper and sauté on both sides in a little butter. Boiled potatoes mixed with crumbled feta cheese and shredded cheese, basil, chopped celery and parsley

The pieces were spotted turbot with lemon juice, add salt and pepper scatter. After the stay 10-15 minutes Oval in flour and fry in very preheated oil. Remove the fat and fry the onions and potatoes

Cook potatoes and smash mashed. Mix 3 eggs, flour, salt and pepper. Spread in greased baking sheet, leaving a high edge. The remaining 4 eggs are cooked, cut into slices and arrange on the puree. Peas

To the minced meat, add the grated potatoes, chopped parsley and pepper, tomato puree, 1 egg, pepper, salt and other spices (cumin, allspice) optional. The mixture was kneaded well. Once mature 1 h

The meat is kneaded with grated potatoes, an egg, raisins, walnuts, grated lemon peel, pepper and salt to taste. The mixture formed 8-12 meatballs that are rolled in flour, dip in beaten egg

Meat with chopped onions, tomato paste and spices fry in 1 tbsp oil. The potatoes are cooked, peeled and crushed with a fork as a paste, and then mixed with an egg, flour and salt. The resulting

The meat is kneaded with very finely chopped pickled cucumber, grated cheese and boiled potatoes, crushed garlic with salt, pepper and salt to taste (if dough is rare, added a little bread crumbs). 4

Finely chopped roots for soup stewd with a pinch of salt in half vegetable oil. Cook potatoes. Finely chopped onion and parsley in suffocating other vegetable oil. Stewed root soup and potatoes rub