Fillet, cut into very small pieces (or ready minced meat), sprinkle with lemon juice, salt and pepper and left in a refrigerator for 30 minutes. Aromatic roots, carrots and potatoes are boiled in 1 cup salted water, then Strain the potatoes and other vegetables are cut very finely. Add to fish, onion, 1 egg, cheese and salt to taste. The mixture was kneaded well and it shaped croquettes that PANIC consistently in flour, beaten egg and breadcrumbs and fry in very heated vegetable oil until golden color.