Grated tomatoes (I use rum) in large pieces grater (discard skin) and put them to boil in a deep pan (if you have a machine to grind tomatoes is more better that are seedless). Boil until evaporate

Bake the peppers and eggplant on a hot plate (oven, BBQ, table, barbecue, tin). Peel them, remove the stems and seeds and let them run juice. Tomatoes (I use rum) grated (discard skin) and put to boil

Clear plums from the stones and cut them in half width. Stir lime to make milk without lumps. Pour plums with boiled milk and leave to stand for 2 hours, then wash well. In a deep pan mix water and

The fruits of aronia are washed and placed for 3-5 minutes in boiling water, then cool with cold, allowed to drain and placed in a pan. Add 2 cups of water and 500 g of sugar. The mixture to the boil

From last four ingredients make marinade, which is put on the stove to boil. After boiling the marinade in it put the diced tomatoes. Boil 20 minutes of moderate stove, stirring often. Remove the

Cut vegetables and rank in the jar or crock, as between them put a bit of celery, and flooded with brine made from water and salt. Pickles are decanted every other day until ready to serve.

For marinade: In jars distribute spices, vinegar, sunflower oil, salt, sugar. Add a few cloves of garlic (it is desirable from Bulgarian, which is small heads with small cloves and not so hot)

Kapil must be cooked and peeled eggplants also, as should have stayed one night so. Boil the carrots. Cooked vegetables are ground with machine for meat. Mix and add salt. Add spices, finished tomato

The amounts and proportions of vegetables are optional . In a 3 liter jar was filled to the bottom edge of vinegar added 4 tbsp salt 4 tbsp sugar 4 and aspirin. Cabbage cut into pieces as you pass

The fruits are washed and wrinkled. Pour in water, add citric acid and aspirin. Mix and allow to stand for 24 hours. Strain through cheesecloth. The resulting amount of juice put an equal amount of

Tomatoes are cleaned from the stalk, cut in large pieces, add salt and leave to drain excess water while preparing other products. Peeled and cut - also in large pieces - eggplant, salting and him to

Grated tomato, the oil, vinegar, sugar and salt to the boil. Chushletata with carved handles, is riddled with needle and boiled for 10 minutes. Add the parsley, bay leaves and black pepper and garlic

The 3-liter bottle mix products listed and allow to dissolve in the liquid sugar, salt and chopped aspirin. The brine is suitable for preparing all kinds of vegetables pickled without thermal

Plums are washed and cleaned of stones. Caramelized sugar in a large saucepan, when it obtains a nice medium brown, put the plums and all the other ingredients. Boil over medium to low heat for about

Leaves and bottles is very important to dry. The leaves are picked, not dried in advance to pick when you want. As raw leaves, cut the stalks, put on each other - 5, 6, 7 sheets, so that it can be