Steamed eggplant
Eggplant Wash and without peel cut into discs with a thickness of about an inch (1 cm). Salting with 400 g of salt and allowed to stand for 4-5 hours, then washed. 2 liters of water and 2 liters of
Eggplant Wash and without peel cut into discs with a thickness of about an inch (1 cm). Salting with 400 g of salt and allowed to stand for 4-5 hours, then washed. 2 liters of water and 2 liters of
All products are ground. Was added and the spices. Vinegar and sugar are put to boil and melt the sugar is added to the remaining mixture. The whole was stirred to obtain a homogeneous mixture. Pour
1 lemon, sliced, pour 1 liter of boiling water and add the flowers of dandelions. Stand 7-8 hours, strain and put to boil with 1 kg of sugar. Boil until the desired consistency. Add 1 tbsp vinegar
Courgettes are peeled and cut into cubes. Add other products and mix everything in a large pot or pan and bake in the oven until ready. The mixture is then filled into jars while hot, which turn with
Of the products prepared marinade. Once it boils, add the cleaned and chopped green beans and boil 20 minutes. Then add the garlic and dill. The whole was stirred and filled into jars which are boiled
Cabbage leaves are blanched briefly. Eggplants, cut into long strips, salted, we stayed about 1 hour and fry. Peppers also fry. Carrots and celery cut into strips. Take 2 peppers, eggplant strips 2, 1
Bells are cleared from the stalk. Carrots and garlic also cleared. Marinade put to boil and steamed bell. Lining up in jars, adding carrots and garlic. Pour the hot marinade, sealed jars and turn
Washed and dried mushrooms fried in olive oil. Add the washed and chopped herbs and immediately remove pan from heat. The cooled mixture add diced feta cheese, chopped garlic, chopped peppers, lemon
Mix the tomatoes and pepper puree and blend them. Then boil the potatoes and carrots. After they are also blend them. Put cooked already tomatoes and pepper paste, the oil, sugar, salt, cumin, a
Cut into pieces of meat add salt, mix well with finely chopped black pepper, allspice, cumin, herbs and garlic and allow to stand for several hours. The mixture is filled belly and sutured securely
Courgettes cut into cubes. Add sugar and salt and allowed to stand for 2 hours. Drain the water, add garlic (sliced), chopped dill, the oil and vinegar. Mix well, poured into jars and sterilized for
Meat shaped steaks are Hammer. Salted well and shouting in jars. It is very important that, after the installation of each steak in the jar, the meat is pressed nice hand to knock the wind between the
Vegetables are cut according to taste. Mix in a large pan, add the savory. Amount given fits in 5 jars of 3 l. In each jar was placed pepper, 400 ml vinegar 100 g of salt and 300 g of sugar. Tread
Citrus fruits are washed thoroughly before use. Peel. Sheet pour cold water and cook ten minutes. Drained and the procedure was repeated 2 more times. Once cool, cut into small pieces (may be ground)
The leaves are boiled for 20 minutes in 1 liter of water. Once cool, strain the broth and boil for 15 minutes with 1 kg of sugar. Finally add a packet limontozu. Pour hot syrup in bottles that are