Spanish cuisine

Stuffed veal cutlets

Difficulty
Easy
Method

Incision is made in the chops, filled with cheese, adhere to both ends and fuck with a wooden mallet. Add salt is dipped in beaten egg, then in bread crumbs and fry in sunflower oil. Served with fried

Pork with peas

Difficulty
Average
Method

Diced pork fry in part of the butter and the oil, add salt, sprinkle pepper, pour a little water and stew until soft. In the remaining butter fried peas, crushed garlic, finely chopped parsley

Pork chops with peppers

Difficulty
Average
Method

Cleaned peppers cut into julienne. Slightly crushed chops sprinkled with flour, fry on both sides in heated butter and sunflower oil, is removed, add salt and sprinkle with pepper. In the remaining

Stewed pork with scrambled eggs

Difficulty
Average
Method

The chopped onions and diced meat fry in heated sunflower oil, add diced zucchini, boiled, peeled and finely chopped tomatoes cut into julienne peppers, pour broth, add salt, sprinkle with pepper and

Stewed pork loin

Difficulty
Average
Method

Pork fillet rub with garlic, crushed with salt, sprinkle with pepper, meat is placed in the heated butter and fry on all sides. Add the chopped onions, boiled, peeled and cut into quarters tomatoes

Pork ribs in Madrid

Difficulty
Average
Method

Garlic and parsley chopped finely, mix with olive oil, add the bay leaf, marjoram, finely chopped chili pepper, black pepper and salt. Crushed ribs are rubbed with the mixture and leave little to

Meat loaf

Difficulty
Average
Method

Finely chopped onion and garlic fried in sunflower oil to yellowing. Garlic is removed and roasted onions mixed with meat, 1 egg, chopped herbs, salt and pepper. Make a loaf of mixture, place in

Ham with peas Spanish

Difficulty
Easy
Method

Finely chopped onion and carrot fried in sunflower oil to yellowing, add chopped ham and lettuce, the quantity peas, salt, pepper and stew about half an hour until the vegetables are soft.

Spanish croquettes

Difficulty
Average
Method

Fry the meat in a little sunflower oil, while give a light brown color, pour some of the fat , sprinkle with flour, fry, the bay with fresh milk and boil until mixture thickens. Add beaten egg, add

Stuffed potatoes Marietta

Difficulty
Difficult
Method

Washed potatoes are baked from time to time pay to not burn. Meanwhile fry the finely chopped onion in the butter until yellowing, sprinkle flour, fry, the bay broth, wine, vinegar, add salt and

Stewed lamb with wine

Difficulty
Average
Method

Salted and pepper Fry the meat in 20 g butter, add rosemary, pour a little water and stew under lid until soft in low oven . Choking meat pour the sauce and make less water. Chopped hot pepper garlic

Stewed liver with tomatoes

Difficulty
Average
Method

Liver, which is removed the skin, immerse briefly in boiling water, remove and cut into pieces. The chopped onion, carrot, breadcrumbs fried in sunflower oil, add the liver, which are pierced cloves

Paella with scallops

Difficulty
Average
Method

Thoroughly clean the mussels are flooded with water and cook until open. Remove the flesh from the shell. In a deep frying pan in sunflower oil fry the chopped onion until yellow, add chopped peppers

Shrimp Spanish

Difficulty
Average
Method

Live shrimp washed with brush, placed in boiling broth and cook 10 minutes. Shrimp allowed to cool in the broth. Remove the shells, remove the meat from the tail and remove the chitterlings.Cleaning