Spinach is cleaned, washed thoroughly with water and cut into in small pieces. Fry in sunflower oil until soft. Add chopped onion and mint, also chopped, add salt, sprinkle with pepper and flour and

Spinach is washed, trimmed and finely chopped. Olive oil and heat it for a few seconds fry spices. Pour spinach fried with spices, pour 3 tbsp water, the vessel was capped and spinach stew over low

Cook potatoes whole, then peel, carve like a boat with a spoon (as the interior is kept in a bowl) and arrange in a greased tray. Boil the spinach, drain and add to the bowl with the potatoes, grate

Spinach is cleaned, washed and stew 1/3 hours. h. salted water. Peppers are cleared from the stems and seeds. Spinach Drain well and stew in the oil with chopped onion. This mixture is stuffed peppers

Spinach is cut into small pieces, add salt and lightly crushed. Add other products and nice mix. Pour into greased with sunflower oil and sprinkled with flour pan and bake in a moderate oven.

Onions and spinach, chopped, sauté 5-6 minutes in the oil, then add salt. Add rice and pour 1 1/2 cups hot water. The dish is cooked on low heat about 20 minutes. Sprinkle with pepper and serve.

Spinach is cleaned, washed and cut into in large pieces. Add salt and put in a pot to stew for 7-8 minutes without water. Drained and chopped, then mix with grated boiled potatoes, bread crumbs, eggs

For the filling: defrosted spinach, peel the onions and garlic and cut. In the heated sunflower oil fry the minced meat, add onion and garlic, spinach and creases are added without cut. Finally put

Rice Boil 3 cups water without razvaryava. Spinach is cleaned, washed and stew in a little water for about 5 minutes. Allow to cool, cut in large pieces and mixed with grated feta cheese and rice. In

Spinach is cleaned and washed. Put it in a bowl of salted water to boil for about 5 minutes. Part of the heated butter stew chopped onion. Spinach strain, cut in small pieces and added to steamed

First prepare the filling. Chopped onion fry in olive oil, add defrosted, drained and chopped spinach and gently stew. Add apples, peeled and diced, and sauté another 2-3 minutes, stirring. Add the

Ham and onions finely. Put in a glass bowl, cover and stew 4 minutes at 600 Deut. Add spinach, capped and held for 7 minutes at 600 Deut. Cut caps tomatoes and dug with a spoon. Add salt from the

Spinach is boiled, drained and ground, the water from boiling, it is maintained. The butter was melted and added to the flour and mix smooth kashitsa, then the mixture was diluted with 1/2 cup of

Of flour, 2 eggs, 1/2. h. (100 ml) water and 1 tsp (5 g) thereof was kneaded dough which is shaped into a ball, wrapped in oiled paper and left in the refrigerator for 30 minutes. Spinach is cleaned

60 g of the Melt the butter in a pan. Add flour and salt, the mixture was stirred well and kept the fire 1-2 minutes. Remove from heat and add the cold milk. Returns on fire and boil, stirring