Wash the sprouts in cold water and wring them. Put them in a saucepan and add 1/4 cup water and 1/4 tsp salt. Cover the pan with a lid and let the sprouts to boil on high heat for 5 minutes. Rinse

Salo is cut into small pieces the size of croutons. Head garlic peel and grind in a blender. For that amount salo need a small jar with a capacity of 300 ml - I do it in a small jar of mushrooms

Apply curly form cake pan or a simple (as I did) with butter. Cut bread slices into halves. Beat eggs with milk, add salt, pepper and spices to flavor the mixture take 5-6 tbsp of sauce. Apply a thin

Pour flour into a bowl, mix with the salt. Successively added a little water and the oil and stirred to form a homogeneous mixture. The dough is transferred to the desktop, knead well and let rest for

The skinless sausages and cheese grate, cucumbers shred or cut into circles. In a suitable vessel start redim products by diversifying. Put the first pancake and she smeared with 1 tbsp mayonnaise

In a wide pan pad the baking paper. Spread one sheet of puff pastry - without it grindstone or squeezing. On it arrange half ham, then cheese, cut into thin slices and top half ham. Watch from all

Olives and chopped cashews. Mix with other ingredients and Strain.

Onions, garlic and chilli pepper cut into very thin slices. Eggplant and zucchini cut into cubes. Ham cut into thin strips, sliced ​​mushrooms. In a pan heat a little olive oil, fry the onions and

Peel the potatoes and grate thin strips along - a grater type Biorner (or in large pieces usually grater). Eggs beat with a fork. To potatoes add a very small part of them, just solder. Add salt and

Wash asparagus, if you need them cut a rough part of the stem and arrange in a baking dish, previously littered with baking paper. Spotted with olive oil on them is distributed sliced ​​garlic

Luke cut into julienne, then pepper. Cut products are placed in a pan with a lid (maybe in a pot) is added and the oil allowed to stew and braised until pepper is tender. Then put the mushrooms and

Eggs Tap low in boiling, salted and acidified with vinegar water. Allow to veiled or completely white set, in order of preference, the water no longer have to boil. In a small tiganche Melt the butter

In a deep saucepan put water to boil. Pour the potatoes and boil for 1-2 minutes. Remove, drain and soak for 7-8 minutes in cold water. Drain again and it is desirable to unroll on the towel to absorb

All Products were ground with a blender. The pate is durable in refrigerator 3-4 days. Quantities are approximate.

First, sausage cut to 2 wheels, then lightly fry in sunflower oil in a pan. Importantly, the fry only one side to form a shape like a bowl. Peel the potatoes and cut into thin strips or grated, then