Cherries confit
Remove the stems of cherries and washed. Stones are removed over the plate, which collects the flowing juice. Arrange in jars as sugar sprinkles between them. Add expired juice and cherries lightly
Remove the stems of cherries and washed. Stones are removed over the plate, which collects the flowing juice. Arrange in jars as sugar sprinkles between them. Add expired juice and cherries lightly
After wash well, grapes oronva be careful not to break the grains. In the jars are placed 2-3 grains cloves, cinnamon crust and beans from grapes as gently shaken to collect more fruit. Topping is
Mushrooms - washed, cleaned and cut - put in the boiling marinade of water, the oil, salt and limontuzoto 20 minutes. Excludes heat and add spices. Court Cover and so presedyava 12 hours. Mushrooms
Eggplant cut into thick discs about 1 cm and blanched in boiling marina - made from vinegar, the oil, sugar and salt for 4-5 minutes. Remove and arrange in jars, among others, put garlic cloves
Pumpkin cut into cubes and fry. Ranks in jars and pour the boiled mixture of sugar, vinegar and spices. Sterilize 20 minutes. Suitable for chicken and fish.
Once washed very well, intestines, lungs, hearts and meat are boiled together for about 30 minutes. Separately boil tripe. All products are cut into pieces and add to the melted lard with chopped
The peppers are baked and cleaned of seeds and skins. Stay one hour in vinegar, removed and cut. Carrots grated, add pepper, chopped parsley, crushed garlic, sunflower oil and salt to taste. The salad
Cut the tomatoes into pieces and Strain through a sieve or blender. Pour the mixture into the pan and stirring constantly, boil the fire until the sauce left 1/3 of the original amount. Add sugar
Peppers and eggplants are baked, peel, allowed to drain nice and ground with the machine. Place a tomato paste. Stir and add salt to taste. Pour a honey and wash, dried and chopped parsley. Mix
Well washed carrots and celery grated and if leaves and celery parsley cut into small pieces. Mix all ingredients, add salt and mix well. Fill small jars of children purees. Sterilized 20 minutes. The
All products marinade mix in a saucepan and put on the stove. In the boiling marina sauté chopped carrots and peppers for 25 minutes, add chopped tomatoes in large pieces and boil 25-30 minutes. Then
Peppers baked, peel and cut. Tomatoes rank in the pan and put in the oven to roast (himself tomato crack and separate water). Then cleared of scales and a solid handle around and smash. Mix tomatoes
Boil the whole eggplant, then peel and cut into pieces. The peppers are baked, peel and cut into pieces. Peel apples, cut into pieces and fry in the oil. Then mix all of the products are filled into
Peppers are cleared from the seeds, baked and peel. The oil fry and once cool, thereto was added vinegar, sugar and salt. Peppers are flooded with the resulting marinade (if necessary can add a little
Tomatoes are ground and thicken. Sweet bell peppers are roasted, peeled and cut into chunks. Vinegar, sugar, the oil and the salt is made marinade, which is allowed to boil and to it add the peppers