Potatoes drain the water. Mixed with other products. Formed into pancakes using a spoon and fry.

The potatoes are peeled, washed well, cut on thin slices and cook for 5-6 minutes (al dente). Onions cut circles and carefully divided into rings, pass a garlic, dried tomatoes cut into thin strips

Peel the potatoes, wash them and cut into cubes . Add the chopped leeks and salt, pour hot water enough to cover the vegetables and let them boil. When the potatoes and leeks soften, add the oil and

Onion stew in the oil under the hood. Add peeled and cut into small pieces potatoes. After being heated potatoes, salt is added to allow the potatoes to be placed on the water. Leave the lid to full

Wash 1 kg potatoes and them Boil in salted water. Peel them and still hot mash with a fork. Add to mashed potatoes 2 tablespoons of flour, 2 egg yolks, 1 tablespoon finely chopped parsley, salt

Yeast (1 cube) is mixed with 1 tsp salt, 1 tsp sugar and 400 g of water and leave to rise. Flour, yeast and the oil get involved and leave the country to rise. Chop in small pieces and stew, add

Cook potatoes and smash with the butter. Courgettes are peeled, grated and drained well. Mix with the potatoes and add the crumbled feta cheese and other products. Everything is kneaded well. With

Boil unpeeled potatoes in salted water. Peel and smash. Add them salt, pepper and two raw eggs. Beat. The butter melts and in it fry the garlic until pink. Add drained peas and fry. Add the

Cook potatoes whole in salted water, peel and Strain. Puree is kneaded with egg. Gradually add flour and Parmesan and stir until a smooth homogeneous dough. It forms a thin roll - as skinless sausage

Cook about 600 g of potatoes. Peel and after cool is nasargvat in large pieces grater. Beat well 100 ml fresh butter. Add to it one at a 4 egg yolks, 1 tablespoon flour, salt, pepper and a spoon

Onion and carrot finely and sauté in fat. As a tender place in a pan, add the washed rice, chopped into small cubes potato and spices. Make up water and bake in a moderate oven until ready.

Potatoes Peel. Several potatoes are cut to length so as to obtain sufficient ellipses, with which to cover the bottom of the baking pan. Other potatoes are cut into slices. Mix the milk, cream, broth

Heat the oven to 220 C. Peel the potatoes are placed in savory cold water on the stove until it boils remain for 3 minutes, then drain. Two or three of them are cut into thin slices. Round tray with

Potatoes are cut two and place in baking dish. Other product mix in a jar, close and broken well. Pour the warm potatoes with the mixture and leave to stand for at least one hour. The oven was heated

Chop finely . Melted in the butter and fry the onion in it until shimmering. Sprinkle the flour and stir until golden brown. Add the cream, stirring to make a smooth mixture. Reduce the heat and leave