Milk and eggs are broken. Add the grated feta cheese and seasoned with salt, pepper and nutmeg. Raw, peeled potatoes cut into thin slices, arrange on a greased form in layers, pour the mixture of milk

Peel potatoes are cut into thin slices, mixed with boiled milk, half the grated feta cheese, beaten egg, salt and spices, the mixture is placed in a suitable pan, greased with garlic and butter

Peel the potatoes and grate, put in a towel to drain and steamed with boiling milk. To chopped steamed and well drained mushrooms added finely chopped parsley, salt and potato mixture. Everything is

Well washed potatoes bake in low oven until soft (about an hour). Cut lengthwise into halves, part of the core carves and creases in the plate. Add the butter, pepper, salt, grated feta cheese, stir

Finely chopped Fry the onion in sunflower oil to yellowing, add chopped peeled potatoes into quarters, the chopped tomatoes, pour a cup of water and stew under a lid on low heat. The finished dish is

Cook potatoes in salted water, drain and hot milk smash mashed. Diced salo melts in it until golden-yellow fry chopped onions and mix everything in the mashed potatoes. It is pour hot in a deep dish

500 g of potatoes are cooked. Raw peeled and cooked potatoes are grated. Ira and add a little flour. Salt dough and spread on a greased baking dish with vegetable oil. Bake in a hot oven at moderate

Raw peeled potatoes are grated and extrude through cheesecloth. To loosen, sprinkle with salt and put in bowl. The bread is cut into cubes and fry in fat. Semolina is poured into boiling milk and boil

Boil peeled potatoes in salted water until soft, pressed and mixed with milk, egg yolks, nutmeg and mix well. Finally add the beaten egg whites to firm and the banitsi fried in sunflower oil.

Cook potatoes, peel and still warm compress. Add the flour, egg, salt, spices and make dough. Took shape croquettes, thick 1 cm long and 3 cm, and gradually put in boiling salted water. When you come

Peeled, washed and sliced ​​potatoes are placed in the heated and salted water and cook until completely soft. Add flour, put into piles between which leave holes to boil the water evenly. Cooking

Chopped onion stew in fat. Tomato paste diluted with 1 cup (200 ml) and water was added to the onions. When it boils, add the peas, chopped in large pieces potatoes and spices. Make up water as needed

Peas, potatoes and carrots are cooked separately, peas boil nepodsolena water, carrots and potatoes, pre-scraped, boiled in a small amount of salted water. After their cooking fat becomes heated and

Sgoreshtyava is fat and it is put chopped onions, to which, as they begin to redden, add a little paprika. Peel potatoes, washed and cut into rings. In a pot or pan pour potatoes and roasted onions

Cook potatoes in boiling, salted water, peel and pressed into beaten yolk, then in breadcrumbs. Arrange in a greased baking pan and pour in the melted butter. Bake in a strongly heated oven until