Cut into medium pieces pre-peeled potatoes and zucchini. In the pan put the chopped vegetables, the oil, crumbled feta cheese or the cottage cheese, paprika, dill and salt. Pour to mid-level of the

Peel the potatoes and boil with a little salt. Coarsely chopped onions fry for 1-2 minutes. Add basil, tomatoes and sugar. The olives are finely chopped. Once the potatoes are ready, Strain and then

Cook potatoes. Peeled and grated. Carrots and onions are grated and mixed with washed peas and corn. Green onions cut into small pieces. The products are mixed in a bowl and seasoned with ground black

Peel the potatoes and boil in salted water. Cut into cubes. The butter fry the red pepper and pour potatoes. Garlic is peeled, cut and added to the milk, and then pour the potatoes.

Peel the potatoes and cut into rings. In a deep frying pan pour the milk, add the flour with a little salt. Stir constantly until it thickens and finally added and the feta cheese, stirred again and

At the bottom of the clay casseroles rank cabbage leaves. Rank them on other products. Sprinkle with salt, pepper and sunflower oil. Pour the wine and 1 cup water. Simmer for about an hour and a half

In bowl mix the grated cheese and chopped parsley and green onions. The potatoes are cut into fine washers. Part of the butter smeared the bottom of a square pan (if possible). Then the tray stood

Peel the potatoes, cut into not too thin slices and boil in salted water until almost. In a separate vessel in half fat sauté until ready cabbage, onions and spices. In a baking dish, greased with

Peel the potatoes and cut into cubes. Small fry onions and add the potatoes. By fried potatoes, add eggs. After browning on one side turns pancake.

Cook potatoes and still warm peel and grated. The feta cheese is also grated in large pieces and add to the potatoes. Add the fried briefly butter, heated milk and add salt to taste. All stir and pour

Option 1: Peel the potatoes and cut across the washers, about 4-5 mm. Onions cut into strips or circles. In a large skillet (preferably iron) put sunflower oil, as the bottom is thoroughly covered

Peel the potatoes and cut into equally large chunks. Place about 200 ml water, add salt thoroughly, make up about 30 ml olive oil. All mix well and pour into pan. The water should be about 1 finger

Cook potatoes with the peel, peel and crush ( Strain) of puree. Add the butter, egg yolks, milk, garlic, parsley, salt, pepper. The mixture make balls, as in each ball is put a piece of cheese. Dip

Peel the potatoes, cut into cubes and roasted in the oven with the oil, a little water and spices. Shortly before they are ready add the mushrooms. Roasting after their top evenly distributed

Leeks cut onion, julienne cucumbers, peppers into pieces. Peel the potatoes and boil whole, taking care not are dissolved. Then peel and carve the inside. Leeks fry for about a minute in the oil, add