The grain is cleaned, washed and allowed to soak for several hours cold water, then boiled in the same water on low heat (to soften completely). It produces about 1/3. Remaining grain was ground through a strainer and pour cereal mucus. To the resulting mess, bring to the boil, add the starch away with a little cold water, sugar and set aside cooked cereal grains. The mixture boil on low heat to thicken. Finally add dried grapes and rose water. Pour into shapes, sprinkle top with chopped walnuts and cinnamon. Serve after cool and gel.