Ingredients
350 g potatoes
250 g tomatoes
2 leeks
50 g butter
150 g cream
parsley
salt
sugar
Method
Clean the leeks cut into fine julienne and Fry in preheated butter. Place chopped tomatoes and fry well. Add peeled and sliced potatoes, 2 pinches sugar, salt and 900 ml water and vazvaryava. Soup boil on low heat until tender potatoes, then compressed or beat with a mixer. The soup is warmed, add cream and immediately before presentation sprinkled with chopped parsley.
Containers:
Difficulty
Average
Tested
1 user
Comments
Not bad, but for people who like different.
Nice supichka!
The soup is great. Me at least me ustroiva. Is again alone vegetarian.
The soup is unbelievable. Try it super eee.